Dough Ball Cookie Dough Whiskey: Best Recipes and Serving Ideas You Need to Try
Okay, so, I’ve been seeing this “dough ball cookie dough whiskey” thing all over the internet lately. And, well, I love cookies, and I enjoy a good whiskey, so I figured, why the heck not give it a shot? I grabbed a bottle and started to think about what I could mix it with. This stuff smells just like fresh-baked cookies, which is pretty wild. But there’s definitely a whiskey kick to it, too.
The First Experiment: Keeping it Simple
First, I thought I’d keep it super simple. I just poured some of the dough ball whiskey over ice. You know, to really get a feel for the flavor on its own.
- Pour: I filled up a glass with ice, then added a couple of ounces of the whiskey.
- Sip: Took a sip, and yep, it’s sweet, like cookie dough, but then that whiskey burn comes in at the end. It’s a trip!
Experiment Two: Mixing it Up
Next, I got a bit more adventurous. I wanted to see what kind of cocktails I could whip up with this stuff. I remembered seeing something about highballs, so I went for it.
- Gather: I grabbed my whiskey, some sparkling soda water, and a lemon.
- Mix: Filled a tall glass with ice, added a shot of the cookie dough whiskey, and topped it off with the soda water.
- Garnish: Squeezed in some fresh lemon juice and dropped the wedge into the glass.
- Taste: Pretty refreshing! The soda water cuts the sweetness a bit, and the lemon adds a nice zing.
Experiment Three: Sweet and Sour Fun
Then, I felt like trying something totally different. I thought about making a basic Whiskey Sour, but with this cookie dough twist.
- Shake: In a shaker, I combined the cookie dough whiskey, some simple syrup, and fresh lemon juice with ice.
- Strain: I shook it all up really well and strained it into a chilled glass.
- Enjoy: This one was a real winner. The sweet and sour combo with that cookie dough flavor is just awesome.
Honestly, this dough ball cookie dough whiskey is way more fun than I expected. It’s definitely sweet, so it might not be for everyone, but if you’re into trying new things, I’d say give it a go. I can’t wait to try making some other drinks with it. Maybe something with chocolate or coffee? The possibilities seem endless!
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