Alright, let’s talk about them black and white desserts, you know, the ones that look fancy but ain’t always that hard to make. I seen a few in my time, and let me tell ya, some are worth the trouble, some, not so much.
First off, there’s that black and white cookie. Heard them city folks in New York like ‘em. Big or small, they got that half and half look, you know, one side’s black, the other’s white. Tastes alright, kinda sweet, kinda plain. Not my favorite, but the grandkids seem to gobble ‘em up fast enough. I reckon it’s the frosting that gets ‘em. Kids always like frosting, am I right? You can probably find a recipe easy enough online, just search for “black and white cookie recipe” if you’re feelin’ fancy. But honestly, I wouldn’t bother. Too much fuss for a cookie if you ask me.
Then there’s the puddin’. Now, puddin’, that’s somethin’ I know. My mama used to make puddin’ from scratch, and let me tell ya, it beat the pants off that store-bought stuff any day of the week. And this black and white puddin’? Well, it’s just chocolate and vanilla, mostly. You layer ‘em up in a glass, and it looks kinda pretty. But the taste? It’s puddin’, plain and simple. Nothin’ too special. Though, I gotta say, homemade is always better. That’s a fact. If you want a good puddin’, you gotta put some love into it. None of that instant mix stuff, ya hear? You want the real deal, look for “homemade black and white pudding recipe”. And make sure it ain’t one of them fancy ones with a million steps. Ain’t nobody got time for that.
- Now, let’s talk about somethin’ a bit fancier, like a frozen chocolate cheesecake tart. Sounds complicated, don’t it? But it ain’t so bad. You got your crust, your cheesecake fillin’, and then you swirl in some chocolate. Make it all pretty-like. I made one once for a church social, and folks seemed to like it. Said it was “rich” and “decadent.” I just thought it was sweet. But hey, if it makes folks happy, that’s good enough for me. Just search for “frozen chocolate cheesecake tart recipe” and you’ll find a bunch. Pick one that don’t look too hard.
- And then there’s that Sacher torte. Heard it’s from some fancy place in Europe. Vienna, I think they called it. Sounds foreign, don’t it? It’s a chocolate cake with apricot jam in the middle and more chocolate on top. Too much fuss if you ask me, all them layers and whatnot. But some folks like that kinda thing. I saw a recipe for “Sacher torte squares” once, said it was easier. Still had that apricot and chocolate, but in squares instead of a big ol’ cake. Might be worth a try if you’re feelin’ adventurous. But me? I’ll stick to somethin’ simpler.
- Oh, and those peanut butter truffle cupcakes! My granddaughter showed me a picture, said everybody loves ‘em. Little cupcakes with a surprise inside, a peanut butter truffle. Sounds kinda good, I ain’t gonna lie. Peanut butter and chocolate, that’s a good combo. You can probably find a recipe online, just search for “peanut butter truffle cupcakes recipe”. Might make ‘em for the grandkids next time they come visit. If I got the time, that is. Bakin’ takes a whole lotta time, you know.
So, there you have it. A whole mess of black and white desserts. Some simple, some fancy. Some good, some… well, let’s just say not everything’s for everyone. But that’s the way life is, ain’t it? You gotta try things out, see what you like. And if you don’t like it, well, there’s always somethin’ else to bake. Now, if you want to find these recipes, just go to that internet thingy and type in what you’re lookin’ for. Easy peasy. But don’t spend too much time on there, it’ll rot your brain, you know. Better to get in the kitchen and get your hands dirty. That’s what I always say.
And remember, the best dessert ain’t always the fanciest one. Sometimes, it’s just the one that’s made with love. Or the one that’s got the most chocolate. That works too.
One last thing, don’t go wastin’ good ingredients on somethin’ you ain’t sure about. Start with somethin’ easy, like that puddin’. You can’t really mess up puddin’. And if you do, well, just add more sugar. That fixes most things. You hear me?
Alright, I’m done talkin’ about desserts. Got chores to do. You city folk have it easy, sittin’ around readin’ all day. Go on now, get outta here. And don’t forget to wash your hands before you start bakin’. That’s important.
Tags: [black and white desserts, baking, cookies, pudding, cheesecake, torte, cupcakes, recipes, easy recipes]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-black-and-white-desserts-recipes-you-can-try-at-home/
相关推荐
-
Elevate Your Desserts with These Display Stands
Alright, let’s talk about them dessert display stands, you know, the things you put your cakes and pies on. I seen some fancy ones and some plain ones, but they all do the same thing, make your sweets look nice. If you like bakin’ stuff, like them cakes and cookies, or if you have folks over a lot, you gotta have one of these stands. It ain’t just about havin’ a place to put your dessert, it’s about makin’ it look pretty. You want folks to say “Ooh, that looks…
-
Morakniv Dessert Warrior for Sale – Premium Carbon Steel Knife
说起这Morakniv Dessert Warrior嘞，那可是好东西！这刀子不光看着漂亮，干起活来也是非常利索。我上次在网上看到，这款刀子现在在卖呢，叫“Morakniv Dessert Warrior for sale”，可真是让人心动嘞！ 你说为啥喜欢这个刀呢？主要是它那刀刃，做得特别好，是用碳钢做的。这碳钢可结实了，刀口特别锋利，拿来干木工活儿嘞，雕点儿啥，都特别顺手。它那刀刃还有个啥“Scandi grind”技术，反正就是打磨得特别棒。乡下人用刀子干活嘛，啥都图个实用，它这就正合适！ 这Morakniv Dessert Warrior嘞，虽然说是刀，但它不仅仅是随便一把刀。这刀子的设计也讲究，手柄那叫一个舒服，拿在手里用半天也不累。我看它卖得也不贵，还挺划算。你要是平时喜欢干点木活或者要去露营，买一把真是划算！ 我看网上好多人卖这个Morakniv Dessert Warrior Clipper 840的，卖家都说货是新的，那包装可整齐了。你可以在像Blade HQ这样的店里找到它，有时候还能赶上打折，运气好还能免邮费！不过这刀有时候卖得太火，库存会没了，那就得赶紧下单抢一把。 这款刀的刀刃是碳钢的，结实耐用，特别适合干木工活儿。 它的手柄设计得非常好，拿在手里很舒服，长时间用都不会觉得累。 这刀子做工扎实，看着好看，用着更好。 我看Blade HQ上卖的这款刀，还包邮呢，买了真值！ 你要是碰上这Morakniv Dessert Warrior for sale，真心可以考虑买一把。用来干活，那是杠杠的！我看它这价钱也不高，赶上有打折或者免邮的时候更划算。刀子，还是得买这种好用的！我邻居上次买了个便宜的，用两下就不锋利了，还不如一次买个好点的。 所以说，这Morakniv Dessert Warrior真是乡下人用得上的好东西！不光能干木活，露营啥的也特别方便。要是你也喜欢用好刀，赶紧去网上看看吧，别等着卖光了才后悔！ Tags：[Morakniv, Dessert Warrior, Clipper 840, for sale, carbon steel knife]
-
Dessert Balls Recipe: How to Make the Best Treats in Simple Steps for Beginners
My grandkids, they sure do love them dessert balls. I make ’em all the time, ‘specially when they come over. Easy to make, you know? Don’t take no fancy stuff, neither. Dessert Balls For Kids Them kids, they go crazy for sweets. Always beggin’ for candy and such. But these here dessert balls, they’re a little better, I reckon. Got some good stuff in ’em, sometimes. Not always, mind you. Depends on what I got layin’ around. Chocolate ones – Kids love them the best. Peanut butter – Sticky but…
-
What dessert goes with chili for a satisfying meal? Check out these 5 options.
Well, I tell you what, chili is a good food, you know? That spicy, hot stuff, warms you right up on a cold day. But what you gonna eat after that chili, huh? That’s the question. What dessert goes with chili? I got some ideas, you see. Some sweet things that go real good after a bowl of that spicy stuff. You know that cornbread? That crumbly, yellow bread? That stuff is good with chili, soaks up all them juices. But it ain’t really a dessert, is it? More like…
-
Easy Dairy Free Holiday Desserts: Your Ultimate Guide
Alright, listen up, y’all! We’re gonna talk ’bout them fancy desserts, the kind you eat on holidays, but without all that milk and cream stuff. You know, for folks who can’t stomach it, or just don’t want it. We’re makin’ dairy free holiday desserts, that’s what we’re doin’. First off, let’s tackle that pumpkin pie. Every holiday needs a pumpkin pie, right? But this ain’t your grandma’s pie, unless your grandma was hip to this no-dairy stuff. We’re gonna make a vegan gluten-free pumpkin pie. Yeah, you heard that right,…
-
Delicious and Gut-Friendly Low Fodmap Dessert Choices
Alright, alright, let’s talk about them low FODMAP desserts, yeah? My belly ain’t been feelin’ right lately, all that bloatin’ and rumblin’, you know? So, the doctor, he says I gotta watch what I eat, somethin’ ’bout these “FODMAPs.” Sounds fancy, but all I know is I need some sweet treats that won’t make my stomach scream like a banshee. So, I been pokin’ around, askin’ folks, and lookin’ on that there internet thingy. Turns out, there’s a whole bunch of low FODMAP desserts out there. Who knew? I thought…
-
Xango Dessert Recipe: A Sweet and Crispy Mexican Fried Cheesecake
You ever heard of them Xangos? Well, let me tell ya, they’re one of them sweet treats that’ll make your mouth water just thinkin’ about ’em! Xango, or as some folks call ‘em, Mexican fried cheesecake chimichangas, is a dessert that came all the way from Mexico, and it’s like nothin’ you’ve ever tasted before. I got the lowdown on how to make ’em, and trust me, it’s simpler than bakin’ a pie, but boy, the taste is outta this world! Now, first things first, you gotta know what you…
-
Where to Find the Best Desserts in Nashville, TN: A Sweet Guide
Well, let me tell ya, if you ever find yourself down in Nashville, TN, and got a hankerin’ for somethin’ sweet, you’re in for a real treat! That city’s got all sorts of desserts that’ll make your taste buds dance, no lie. From pies to cakes to puddings, Nashville sure knows how to satisfy a sweet tooth. Now, I’m gonna tell you about some of the best places you can go if you’re lookin’ for dessert in that there city. Dulce Desserts is one place you can’t miss. I reckon…
-
Dessert Wine Types: Explore Sweet Wine World, Yummy!
Alright, let’s talk about them sweet wines, the ones you drink after dinner, you know? Folks call ’em dessert wines, kinda fancy, but I just call ’em sweet. So, there’s a whole bunch of ’em, more than you can shake a stick at, I tell ya. First off, let’s talk about that “Vin Santo.” Sounds all holy and whatnot. They say it’s somethin’ special, somethin’ saintly even. I don’t know about all that, but it sure is sweet. Thick and syrupy, like honey, but made from grapes, mind you. It’s…
-
Explore the Rich Flavors of Iranian Desserts: Recipes and Origins
Now, if you ever find yourself in a faraway land like Iran, or maybe just hear about their food, let me tell you, them people sure do know how to make some mighty fine desserts! They got all kinds of sweet treats that’ll make you lick your fingers clean, I tell ya. But don’t go thinking they’re all the same—no sir! Iranian desserts, they got their own style, their own taste, and boy, are they something to write home about! First thing I gotta mention is this thing they call…