Easy Cinnamon Toast Crunch Cookies: A Delicious Twist on Classic Cookies
Well, folks, if ya got a sweet tooth and ya like a bit of crunch in yer cookies, then I reckon you might just wanna try makin’ these Cinnamon Toast Crunch cookies. They’re real easy, and let me tell ya, they taste just like the cereal we all love, but in a cookie form! Sounds good, don’t it?
Now, you don’t need to be a fancy baker to make these, not at all. Just follow along, and you’ll have a batch of cookies in no time, all warm and soft, with a nice little crunch from that Cinnamon Toast Crunch cereal. It’s real simple, just a few things you’ll need. If ya got sugar, flour, cinnamon, and some of them cookies, you’re halfway there!
What You’ll Need:
- 1 cup of butter (make sure it’s softened, not too cold or it won’t mix right)
- 1 cup of sugar (gotta sweeten them up, right?)
- 1 egg (that’s what’ll make it all stick together)
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda (that’s the secret to makin’ them rise and be all puffy)
- 1 teaspoon of cinnamon (now, don’t skimp on this, it’s what gives the flavor!)
- 1 ½ cups of Cinnamon Toast Crunch cereal (crushed up nice and fine)
Now that we got all them ingredients, let’s get to bakin’. First thing’s first: Preheat your oven to 350°F (or about 175°C if ya use that fancy Celsius). You wanna get that oven nice and hot before we stick the cookies in there.
Next, grab you a big ol’ bowl. Put the butter and sugar in there and mix ‘em up real good. You can use a hand mixer if ya got one, or just use a spoon and put some muscle into it. You’ll know it’s ready when it’s all smooth and creamy-like. Once that’s done, crack your egg in there and mix it up again. Make sure it’s all blended nice and even.
Then, sift your flour, baking soda, and cinnamon together in a separate bowl. This just helps get everything all evenly mixed, so you ain’t got no lumps in your dough. Once that’s done, slowly add it to your butter and sugar mixture. Just stir it in a little at a time, and make sure it don’t get too clumpy.
Alright, now here comes the fun part. Take your Cinnamon Toast Crunch cereal and crush it up. You can use a rolling pin or just smash it in a bag—whatever works best for ya. You want it all broken down into little pieces, but not too fine, just enough so that when you bite into it, you can still feel that crunch.
Once you got that all done, toss the cereal into the dough and stir it up real good. You want it spread out all through the dough, so every bite gets a little bit of that cinnamon-y goodness. If the dough feels a bit sticky, you can chill it in the fridge for about 30 minutes to make it easier to work with.
Now, take a spoon and scoop out a little bit of dough. Roll it into a ball, then press it flat a bit with your fingers. Place each cookie on a baking sheet lined with parchment paper or a silicone mat, makin’ sure they’re about 2 inches apart, ‘cause they’ll spread out while bakin’.
Put them cookies in the oven and bake ‘em for about 10 to 12 minutes. You’ll know they’re done when the edges are golden brown and they look all nice and set in the middle. Don’t worry if they’re a little soft at first, they’ll firm up as they cool.
Once they’re done, take them outta the oven and let ‘em cool for a bit. Then, you can dig in! I tell ya, these cookies are soft and chewy, with just the right amount of crunch from the cereal. The cinnamon flavor hits you right away, and it’ll remind ya of sittin’ down with a big ol’ bowl of Cinnamon Toast Crunch cereal.
Tips and Tricks:
- If you like your cookies extra cinnamon-y, feel free to roll ‘em in cinnamon sugar right after they come out the oven.
- If ya want them a bit chewier, take ‘em out just a little bit earlier so the middle stays soft.
- Don’t be afraid to play with the recipe! You can add some chocolate chips or nuts if you like. The world’s yer oyster!
So, there ya go! A nice, easy way to make Cinnamon Toast Crunch cookies that’ll have your family askin’ for more. Perfect for any time you’re lookin’ for a snack or need somethin’ sweet to go with your tea or coffee. Give it a try next time you feel like bakin’, and I promise you won’t be disappointed!
Tags：[Cinnamon Toast Crunch cookies, cinnamon sugar cookies, easy cookie recipe, homemade cookies, cinnamon cookies]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-cinnamon-toast-crunch-cookies-a-delicious-twist-on-classic-cookies/
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