Alright, so I wanted to make some cookies the other day, but I realized I was all out of brown sugar. Bummer, right? But then I thought, “Hey, why not try making them without it?” So I did a little digging around online, found a few ideas, and decided to just go for it.
First, I grabbed my usual cookie ingredients: flour, butter, sugar, eggs, vanilla extract, baking soda, and salt. You know, the standard stuff. I creamed together the butter and white sugar like I always do. It felt weird not adding brown sugar, I’ll admit. I was a little worried they would end up being way too crispy or dry, because I always heard that brown sugar is what makes cookies chewy. I added the eggs and vanilla, then slowly mixed in the dry ingredients. The dough looked a little paler than usual, but I just tried to stay positive. I was committed at this point!
Experimenting a bit…
Then, I decided to experiment a bit. I added some extra white sugar to the dough, hoping it would compensate for the lack of brown sugar. I also threw in a little extra butter than usual because I really don’t like dry cookies. I mixed everything. I added some chocolate chips too because why not? I wanted to see how this new cookies taste like. After that, I scooped the dough onto a baking sheet and popped them in the oven.
- Mixed the butter and sugar.
- Added the eggs and vanilla.
- Slowly mixed the dry ingredients.
- Added extra white sugar and butter.
- Mixed everything and added some chocolate chips.
- Scooped the dough.
- Popped them in the oven.
While they were baking, I started to worry. Would they taste okay? Would they be too hard? I kept checking on them, and they started to brown up nicely. I pulled them out of the oven and let them cool for a bit. Finally, it was time to try one.
And guess what? They were actually pretty good! They were definitely a little crispier than my usual cookies, but not in a bad way. They had a nice, buttery flavor, and the extra white sugar did seem to help. They weren’t as chewy as I usually prefer, but I was still happy with how they turned out. I mean, who knew you could make decent cookies without brown sugar? It was a good reminder that sometimes, you just have to work with what you’ve got and try something new.
So yeah, that’s my story of making cookies without brown sugar. It wasn’t perfect, but it was a fun little experiment. And hey, now I know what to do the next time I’m out of brown sugar and craving cookies!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-cookie-recipe-without-brown-sugar-simple-way-to-bake/
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