Easy Fluffernutter Cookies: Perfect Blend of Peanut Butter and Marshmallow Crème
Oh, let me tell ya, these fluffernutter cookies are somethin’ special! I ain’t never tasted nothin’ quite like ’em, and if you got a sweet tooth like me, you’ll be wantin’ to make ’em real quick. These cookies are like the perfect mix of sweet and salty, just like that peanut butter and jelly sandwich we all used to have as kids, only a whole lot better, if you ask me!
Now, I ain’t no fancy baker, but these fluffernutter cookies are easy to make. You don’t need nothin’ too fancy, just a few simple ingredients, and you’re all set! First thing you’ll need is some peanut butter. You know, the smooth kind—none of that chunky stuff, unless that’s what you like, of course. Then, you get yourself some marshmallow fluff. It ain’t marshmallow just like you know it; this stuff is different. It’s real creamy, almost like a sweet, soft cloud in a jar! If you ain’t got any of this Fluff, you’re missin’ out. It’s the one that’s been made by the Durkee-Mower folks up in Massachusetts since 1920, and it’s the best thing for makin’ these cookies!
So, to start off, you mix together your peanut butter, butter, and sugar. You want that nice and creamy, like a smooth river on a summer day. Then you add in your flour, bakin’ soda, and a pinch of salt. You mix it all up till it’s all together nice and smooth. Next, you fold in a little bit of marshmallow fluff, but not too much, just enough to get that sweet, gooey center in your cookies.
Once your dough’s all mixed up, you roll it into little balls—about the size of a walnut, not too big but not too small, just enough so you can taste that peanut buttery goodness in every bite. Then, you lay them out on a cookie sheet, makin’ sure they got some space between ’em. When you bake ’em, they’ll spread out just a little, gettin’ that perfect crispy edge while stayin’ soft and chewy in the middle, like a warm hug for your taste buds.
Now, you don’t want to overbake ’em, no sir! You only need about 10 minutes in a preheated oven at 350°F. Keep an eye on ’em, ’cause they’ll be done when they start turnin’ golden on the edges. Once you take ’em out, let ’em cool for just a bit, and while they’re still warm, go ahead and spread a little more marshmallow fluff on top. You’ll thank me later, trust me!
When you bite into one of these cookies, it’s like heaven on a plate. That peanut butter and marshmallow combo hits you just right—sweet, salty, soft, and chewy all in one. They’re perfect for a snack with a cup of coffee or tea, or even for when you’re just sittin’ around with family, talkin’ about the old times. And let me tell ya, these cookies ain’t just for special occasions—they’re good anytime you need a little pick-me-up.
If you’re lookin’ for somethin’ different to make for a party or even just for the kids after school, these fluffernutter cookies are sure to please. They ain’t too complicated, and you don’t gotta worry about any fancy ingredients. Just a few simple things, and you got yourself a treat that’ll have everyone askin’ for the recipe. And don’t forget, these cookies freeze real well too, so you can make a big batch and save ’em for later. You’ll be glad you did!
So, there you have it! Easy, delicious, and perfect for any occasion. Next time you’re in the kitchen, give these fluffernutter cookies a try. You won’t regret it, I promise you that!
Tags：[fluffernutter cookies, peanut butter cookies, marshmallow fluff, baking, easy cookie recipe, soft cookies, chewy cookies, peanut butter marshmallow cookies]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-fluffernutter-cookies-perfect-blend-of-peanut-butter-and-marshmallow-creme/
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