Easy Ground Pork Pasta Recipes: Quick Weeknight Dinner Ideas You Will Love
Alright, folks, gather ’round, because today we’re diving into the world of ground pork pasta. I was in the mood for something hearty and satisfying, but also, let’s be real, I didn’t want to spend hours in the kitchen. I mean, who does, right?
So, I grabbed my apron and got to work. First things first, I boiled some water and got my pasta cooking. While that was going on, I heated up some olive oil in a big pan. I tossed in some diced onions and let them sweat it out until they were nice and translucent. Then, I threw in the star of the show—the ground pork.
I broke it up with a spoon and cooked it until it was all brown and lovely. Oh, and of course, I didn’t forget the garlic. Minced it up real fine and added it to the pan. You gotta have that garlic flavor, am I right?
Next up, I poured in a can of crushed tomatoes, a bit of tomato paste, and a splash of red wine because, why not? I seasoned the whole thing with salt, pepper, and a pinch of red pepper flakes for a little kick. Then, I let it simmer away, allowing all those flavors to meld together.
- Boiled the pasta.
- Sautéed onions in olive oil.
- Browned the ground pork in the same pan.
- Added minced garlic, crushed tomatoes, tomato paste, and red wine.
- Seasoned with salt, pepper, and red pepper flakes.
- Simmered the sauce.
Steps I took
Once the pasta was cooked al dente, I drained it and added it straight to the sauce. Gave it a good toss to make sure every strand was coated in that deliciousness. A sprinkle of grated Parmesan cheese on top, and boom—dinner was served.
And let me tell you, it was a hit! The ground pork was so flavorful and tender, and the sauce was rich and tangy. It was the perfect comfort food for a chilly evening. Plus, it was super easy to make, which is always a win in my book. I’ll definitely be making this again. Maybe next time I’ll try adding some spinach or mushrooms for extra veggies. The possibilities are endless!
The dish turned out amazing. If you are in a hurry and feel hungry, this dish is a must-try.
So, there you have it—my ground pork pasta adventure. I hope you give this recipe a try. Trust me, you won’t regret it!
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