Okay, folks, gather around! Today, I tried to make something sweet and super easy. I’m no chef, but trust me, if I can do it, you can too. I decided to mess around with puff pastry and Nutella. Yeah, that chocolate hazelnut spread we all love. I found some tips online, but I made it a bit more…me.
First, I preheated my oven. I set it to 375°F (which is about 190°C for my friends outside the US). I got that number from some recipe online. While the oven was warming up, I grabbed the puff pastry. It was the frozen kind, so I had let it thaw a bit earlier. It was a “pastry sheets” form so I unrolled it on my kitchen counter. I sprinkled a little flour down first so it wouldn’t stick. I felt like a real baker doing that, haha.
Cutting and Filling
- I cut the pastry sheet into four squares.
- I took a big spoon of Nutella – I didn’t measure, just eyeballed it – and I put a dollop of that goodness in the center of each square.
Then, I folded the corners of each square to the middle, making little parcels. I pressed the edges a bit, not too hard, just enough so they wouldn’t open up while baking. Honestly, they looked kinda cute, all bundled up like that.
I put them on a baking tray. I didn’t have baking paper, so I just greased the tray a little. I popped the tray into the oven and set a timer. The online tip said about 15-20 minutes, but I kept an eye on them. My oven’s a bit wonky, you know?
The Waiting Game
While they were baking, I cleaned up the mess I made. Flour everywhere, typical me. The smell started to get really good, a mix of that buttery pastry and the chocolatey Nutella. My mouth was seriously watering at this point.
After about 18 minutes, I took them out. They were golden brown and looked puffy and delicious. I let them cool for a few minutes – this was the hardest part. I grabbed one and took a bite. Oh boy, it was good! The pastry was flaky, and the Nutella was all melty and warm. Success!
So, that’s my little baking adventure. Super easy, right? And tasty. If you’ve got some puff pastry and Nutella lying around, give it a go. It’s a fun little treat to make, and you don’t need to be a pro in the kitchen. Just go for it, and enjoy the deliciousness!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-puff-pastry-and-nutella-recipes-try-these-quick-desserts-today/
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