Well, howdy there! Let’s gab a bit about recipes for cherries in syrup, you know, the kind you get in them jars? I ain’t no fancy cook, mind you, but I know a thing or two ’bout makin’ good food with what ya got.
Now, these here cherries in syrup, they’re mighty tasty just by theirselves. You can eat ’em straight outta the jar, no fuss, no muss. Just pop one in your mouth and it’s like a little burst of summer, real sweet and juicy. My grandkids, they love ’em that way, can’t get enough, I tell ya.
But if you’re feelin’ a bit fancy, or just wanna mix things up a bit, you can do a whole heap of things with ’em. Don’t go thinkin’ it’s gotta be complicated, neither. The best things in life are simple, that’s what my old man used to say, bless his heart.
- Puttin’ ’em on ice cream: This ain’t rocket science, ya hear? Just scoop yourself some ice cream – vanilla, chocolate, strawberry, whatever tickles your fancy – and spoon some of them cherries right on top. Syrup and all! It’s mighty good, especially on a hot day when you’re sweatin’ like a hog.
- Mix ’em in yogurt: Same idea as the ice cream, but maybe a bit healthier, or so they say. I ain’t too sure about that health stuff, but it tastes good. Just stir some cherries into your yogurt, and there ya go! A quick and easy breakfast or a snack.
Now, if you’re lookin’ to bake somethin’, them cherries are a godsend. Pies, cobblers, cakes… you name it, you can probably put cherries in it. I ain’t much of a baker myself, all that measurin’ and fussin’ ain’t my style, but I can manage a cobbler if I gotta.
Here’s how I do it, and don’t you go laughin’ at my method, it works just fine:
Easy Peasy Cherry Cobbler (kinda like my grandma used to make)
- Get yourself a pan, any kind will do, just make sure it ain’t too small.
- Dump a jar of them cherries in syrup right in the pan, syrup and all. Like I said, no fuss, no muss.
- Now, for the batter, I just mix up some flour, sugar, a bit of milk, and an egg if I got one. Don’t ask me for exact measurements, I just eyeball it. You want it kinda thick, but not too thick, you know?
- Pour that batter over the cherries, try to spread it out even-like, but don’t fret too much if it ain’t perfect.
- Bake it in the oven ’til it’s bubbly and golden brown. I usually stick it in at 350 degrees, but your oven might be different, so keep an eye on it. You’ll know it’s done when it smells good and the top is nice and brown.
And there you have it! A right tasty cherry cobbler, made with just a few simple ingredients. It ain’t fancy, but it’s good eatin’. And that’s what matters, right?
But cherries ain’t just for sweet stuff, ya know. You can use ’em in savory dishes too. I’ve heard tell of folks puttin’ ’em in salads, or even with meat. Now, I ain’t tried that myself, but I reckon it could be pretty good. That sweet and tangy flavor would probably go real well with some pork or chicken.
I tell you what else you can do: If you’re makin’ a marinade for meat, throw some of them cherry syrup in there. It’ll make the meat all tender and give it a little bit of sweetness. Just don’t go overboard, you don’t want it too sweet. A little bit goes a long way, that’s what I always say.
And if you’re really pressed for time, and you got one of them slow cookers, just dump some meat, some veggies, and a jar of cherries in there, turn it on low, and let it cook all day. Come dinner time, you’ll have a whole meal ready to go, and it’ll taste like you slaved over it all day, even though you didn’t. That’s my kinda cookin’!
So, there ya have it. A few ideas on what to do with cherries in syrup. Like I said, I ain’t no fancy chef, just an old woman who likes to eat good food. And cherries in syrup, well, they’re mighty good eatin’, no matter how you fix ’em. And remember, don’t be afraid to experiment. Cooking ain’t about following rules, it’s about makin’ somethin’ tasty with what you got. So go on, get yourself a jar of cherries and get cookin’!
One more thing, don’t you go throwin’ away that syrup! It’s good stuff, that syrup. You can use it to sweeten your tea, or pour it over pancakes, or even drizzle it on some cake. Waste not, want not, that’s my motto.
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-recipes-for-cherries-in-syrup-you-can-make-at-home/
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