Alright, let’s talk about this strawberry banana dessert thing, you know? It’s somethin’ sweet, somethin’ easy, somethin’ you can whip up even if you ain’t got much time or fancy stuff in the kitchen.
First off, you gotta have your strawberries. Get the good ones, the red ones, not them pale, sad-lookin’ ones. Wash ‘em good, you don’t want no dirt in your dessert, that ain’t right. Cut ‘em up, not too small, not too big, just right for eatin’. You know what I mean?
Then, bananas. Same deal. Ripe ones, yellow with maybe a little brown spot here and there, that’s when they’re sweet. Peel ‘em, slice ‘em, same as the strawberries. Easy peasy.
Now, some folks like to get all fancy, addin’ in yogurt and granola, like them par-fay things. That’s alright, I guess, if you got that stuff lyin’ around. You take a glass, put some yogurt at the bottom, then some fruit, then some granola, then more yogurt, more fruit… you get the picture. Crunchy, creamy, fruity… it’s alright.
- Yogurt: Makes it creamy.
- Granola: Gives it a crunch.
- Fruit: Well, that’s the best part!
But me? I like to keep it simple. Sometimes I just mix them strawberries and bananas together, maybe with a little bit of sugar if the fruit ain’t sweet enough. That’s it. A good ol’ fruit salad, can’t go wrong with that. Kids love it, grown-ups love it, even old folks like me can gum it down no problem.
But if you want somethin’ a little more special, you can make like a… a whatchamacallit… a cake thing. Not a real cake, mind you, more like a… layered dessert. You take them graham crackers, the square ones, and you lay ‘em out in a dish. Then you mix up some whipped cream, the real stuff, not that fake spray can stuff, and you spread it on the crackers. Then you put some fruit on top of that, then more crackers, more whipped cream, more fruit. Keep doin’ that ‘til you run out of stuff or ‘til your dish is full. Then you stick it in the icebox, that’s what we call the refrigerator, for a few hours. When it’s cold, it’s like a… a cool, creamy, fruity cake. It’s mighty fine, let me tell ya.
Or, you know, if you got kids, or if you just feelin’ like a kid yourself, you can do those frozen banana things. You stick a stick in a banana, dip it in yogurt, then roll it in some cereal, like them cornflakes or somethin’. Then you freeze it. It’s like a… a popsicle, but healthier. Kids love them, keeps ‘em quiet for a while, which is a blessin’ in itself.
And if you want to get even fancier, you can make them… them wonton things. I ain’t never made ‘em myself, but I hear they’re good. You take them wonton wrappers, the little square things, and you fill ‘em with fruit and cream cheese, then you fry ‘em up. They’re crispy and sweet and… well, I guess they’re good. Like a little fried pie, kinda.
So there you have it. Lots of ways to make a strawberry banana dessert. Nothin’ complicated, nothin’ fancy, just good, simple food. That’s the best kind, if you ask me.
Strawberry banana dessert, it’s somethin’ special, even though it’s just fruit and stuff. It’s sweet, it’s fresh, and it makes you feel good. And that’s what matters, ain’t it? Feeling good.
So go on, get yourself some strawberries and bananas and make somethin’ tasty. You don’t need no fancy recipe, just use your common sense and a little bit of love. That’s all you need.
And remember, don’t you go frettin’ if it ain’t perfect. It’s gonna be good, long as you made it with your own two hands and a good heart. That’s what makes it special, you know?
Tags: [strawberry, banana, dessert, easy recipe, fruit, sweet, snack, simple dessert, healthy snack, kids dessert, no bake dessert, quick dessert]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/easy-strawberry-banana-dessert-simple-recipe-youll-love/
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