Okay, so it’s Thursday night, and the big question is, what’s for dinner? I stared into the fridge for a while, saw some flank steak, shrimp, and a few sad-looking egg roll wrappers. This could go a few ways, but I decided to channel my inner chef and see what magic I could whip up.
First things first, the flank steak. I remembered reading somewhere that marinating is the key to a tender flank steak, so I made a quick marinade with what I had – some soy sauce, a bit of honey, garlic, and a dash of ginger. I threw the steak in a bag with the marinade and let it sit while I figured out the rest.
- Soy sauce
- Honey
- Garlic
- Ginger
Next up, the shrimp. I had a flashback to a trip to Greece, where my husband and I had this amazing feta and shrimp dish. I tried to recreate it once, and it wasn’t half bad. So, I chopped up some tomatoes, onions, and garlic, and got those sautéing in a pan. Once they were softened, I crumbled in some feta and tossed in the shrimp. It smelled pretty darn good, I have to say.
Now, for those egg roll wrappers. I’m no stranger to egg rolls, but I wasn’t feeling up to the whole rolling and frying process. Then it hit me – egg roll noodle bowl! I cooked some noodles, stir-fried some veggies, and shredded the egg roll wrappers on top. Then I whipped up a quick sauce with peanut butter, soy sauce, and a little bit of chili paste for a kick.
Getting Things Cooked
With all the components prepped, it was time to get cooking. I threw the steak on the grill – I love those grill marks! While the steak was cooking, I finished up the shrimp skillet and the noodle bowl. Everything came together pretty quickly, which is always a win on a weeknight.
Plating and Eating
The steak got a few minutes to rest after it came off the grill, then I sliced it up against the grain. I served it with the shrimp and feta skillet and a big bowl of the egg roll noodles. It was a feast, and let me tell you, it tasted even better than it looked!
And the best part? There were leftovers! Which means lunch for tomorrow is already sorted. I love it when a plan comes together. So, that’s how I turned a regular Thursday night into a delicious food adventure. It wasn’t perfect, but it was fun, and it was definitely tasty. Might have to level up my chef skills after this one!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/fast-thursday-night-dinner-recipes-get-food-on-the-table-in-minutes/
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