Well, hey there! Let’s talk about cookin’ stuff, ya know, like them Ninja Woodfire recipes. I ain’t no fancy chef or nothin’, just a regular person who likes to eat good food. And this here Ninja thing, well, it makes cookin’ outside real easy, like magic, but with fire and wood, ya get me?
First off, what is this Ninja Woodfire thing anyway? It’s like a grill, but it uses them little wood pellets to make the food taste all smoky and good. I ain’t know nothin’ ‘bout no OG701 or other fancy numbers. It just cooks stuff, and that’s all that matters to me. And let me tell ya, it ain’t just for burgers and hot dogs, though them are mighty fine on it. You can cook all sorts of things – chicken, veggies, even them fancy fish things.
Let’s start with somethin’ simple, like ribs. Everybody loves ribs, right? Now, I ain’t got no secret recipe or nothin’. Just get yourself some ribs – pork ribs are good, beef ribs too. Rub ‘em down with some salt, pepper, garlic powder, and whatever else you like. Onion powder is good too. Then, you put them ribs on that Ninja thing, close the lid, and let it cook. You gotta keep an eye on ‘em, though, make sure they don’t burn. Add some of them wood pellets, the ones that come with the machine, to get that smoky flavor. I heard you can use other wood pellets too, but I just stick with what I know. After a few hours, them ribs get all tender and juicy, fall-off-the-bone good. Mmm-mmm! That’s what I call good eatin’.
Okay, next up, let’s talk about chicken. You can cook a whole chicken on that Ninja thing, or just pieces, whatever you like. I like to get them chicken breasts, the boneless ones, ‘cause they’re easy. Again, I just put some spices on ‘em – salt, pepper, paprika, maybe some chili powder if I’m feelin’ spicy. Then on the grill they go! Close the lid, add some wood pellets, and let ‘em cook. It don’t take long, maybe half an hour or so. You can tell when they’re done, they get all white inside. And that smoky flavor, oh boy, it’s somethin’ else.
- Burgers: Just slap ‘em on, cook ‘em till they ain’t pink no more.
- Sausages: Them cook up real nice too, all juicy and snappy.
- Steaks: Get a good thick steak, put some spices on it, and cook it till it’s just the way you like it.
- Veggies: Yeah, you can even cook veggies on that Ninja thing! Corn on the cob, zucchini, peppers, onions, all sorts of stuff. Just chop ‘em up, put ‘em in a pan or on some foil, and let ‘em cook. They get all smoky and tender, real good for ya.
Now, some folks like to get all fancy with their cookin’, but I ain’t like that. I like to keep things simple. Good food don’t gotta be complicated, ya know? And this Ninja thing, it makes cookin’ real easy, even for someone like me who ain’t got no patience for fancy stuff.
One thing I learned is that you gotta clean that Ninja thing after you use it, otherwise it gets all gunked up. But it ain’t too hard, just scrape off the burnt stuff and wipe it down. And you gotta empty out them wood pellets, ‘cause they turn to ash. But hey, that’s part of cookin’ outside, right? A little mess ain’t gonna hurt nobody.
And don’t forget about them baked eggs! I saw someone cookin’ eggs on their Ninja, and I thought, “Well, I gotta try that!” So, I got some little pans, put some eggs in ‘em, added some cheese and bacon bits, and put ‘em on the Ninja. Closed the lid, added some wood pellets, and let ‘em bake. And let me tell you, them eggs were somethin’ special. All smoky and cheesy, with that crispy bacon. Perfect for breakfast, or even dinner if you’re feelin’ lazy.
So, that’s my take on them Ninja Woodfire recipes. Nothin’ fancy, just good, simple food cooked outside with a little bit of smoke. If I can do it, anybody can. Just get yourself one of them Ninja things, some wood pellets, and some food, and start cookin’. You won’t regret it. And remember, don’t be afraid to experiment. Try different spices, different meats, different veggies. That’s the fun of cookin’, ya know? And with that Ninja thing, it’s easy as pie. Well, maybe not pie, I ain’t tried bakin’ a pie on it yet. But you get the idea.
Important thing is to have fun and enjoy the food! That’s what cookin’ is all about, ain’t it? So, go on out there and get your grill on. And don’t forget to share your food with your friends and family, ‘cause good food is always better when you share it with the people you love.
And for those of you just starting with this here Ninja, there is usually a quick start guide. I ain’t never used it, but my grandkid did. Said it had some recipes in it too. But I say just throw some meat on it and see what happens. That’s how I learned!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/get-started-with-ninja-woodfire-simple-recipes/
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