Okay, so today I wanted to share my little adventure with these glass dessert plates I’ve been using. I’ve always liked how they look, super classy and all, but cleaning them? That’s been a bit of a journey, let me tell you.
First off, I started by just trying to wash them like regular dishes. You know, hot water, some dish soap, and a sponge. It worked okay for the most part, especially if I got to them right after using them. But sometimes, if I let them sit for a bit, especially after having something like a chocolate pie or a cheesecake, oh boy, it was tough. The residue would just stick there, and no matter how much I scrubbed, it wouldn’t come off completely. I was like, “There’s gotta be a better way to do this!”
So, I did what anyone would do – I started experimenting. I remember one time, I decided to let them soak for a while before scrubbing. Filled up the sink with warm water, added a good squirt of dish soap, and just left the plates in there. I went off to do something else, completely forgot about them for like half an hour, and when I came back? It was way easier to clean them. The soaking really helped loosen up whatever was stuck on them. That was a game changer, honestly.
- Soaking is key: Warm water and dish soap, let ’em sit for at least 15-20 minutes.
But then there were those times when even soaking wasn’t enough. I had this one plate that had some baked-on stuff, no idea what it was, but it was stubborn. I tried baking soda next. Made a paste with a bit of water, applied it to the stubborn spots, and scrubbed gently with a soft cloth. It took a bit of elbow grease, but it worked! It was like magic, seeing those spots disappear. Another trick I learned was to use paper towels and apply a couple of drops of dish soap to the paper towel. Then I would clean both sides of the plates and only touch the edges of the plates. After that, I would just rinse off the soap, and I found that this method worked quite well too.
- Baking soda paste: For those really tough spots, a baking soda and water paste works wonders.
And then, someone told me about vinegar. I was a bit skeptical at first, but I tried it. Mixed it with water, used it as a final rinse, and it made the plates sparkle. Plus, it helped with any lingering odors. Who knew, right?
- Vinegar rinse: A diluted vinegar solution makes the plates extra shiny and gets rid of odors.
Oh, and one super important thing I learned the hard way – always let the plates cool down after they come out of the oven. I once tried to wash one while it was still hot, and I could feel it was a mistake. It didn’t crack or anything, thank goodness, but it just felt wrong, and I didn’t want to risk it. So, patience is key, folks.
- Cool down first: Always let the glass plates cool before washing them.
So, that’s my journey with cleaning glass dessert plates. It’s been a learning process, with some trial and error, but now I feel like I’ve got it down. They’re always sparkling clean, and I’m not afraid to use them for any dessert, no matter how messy. Hope this helps anyone out there struggling with the same thing!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/glass-dessert-plates-how-to-clean-easy-tips-for-you/
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