Alright, let’s talk about cookin’ up some dorado fish, the way I’d do it, you know, simple and tasty. No fancy stuff here, just good eatin’.
First off, you gotta get yourself some dorado. Now, I ain’t no expert on fish, but the bigger ones seem to have more meat, less bones. Makes it easier for eatin’, see? You don’t want folks pickin’ out bones all night.
Cleanin’ the Fish
Now, some folks like to leave the skin on, some take it off. Me? I usually take it off, less mess. But if you like it crispy, you can leave it on, just make sure you scale it good. Get all them scratchy bits off. Then, you gotta gut it. Take out all the insides, you don’t wanna eat that. Rinse it good, inside and out, till the water runs clear.
- Scale it good.
- Gut it clean.
- Rinse it well.
Seasonin’ it Up
Now, the seasonin’, that’s where the magic happens, they say. But I ain’t usin’ no magic, just plain ol’ salt and pepper. Sometimes, if I’m feelin’ fancy, I might throw in some garlic powder or onion powder. But mostly, just salt and pepper. Rub it all over the fish, inside and out. Don’t be shy, get it all covered.
Grillin’ Time
Now, the grill. You want it hot, but not too hot. Medium-high heat, they call it. If you got a charcoal grill, that’s the best, but a gas grill works just fine too. Oil up the grates a little, so the fish don’t stick. Then, lay that fish right on there.
How long you cook it depends on how big the fish is. A small one, maybe five minutes a side. A big one, maybe ten. You gotta watch it close, though. You want it cooked through, but not dry. When it flakes easy with a fork, it’s done.
Some Extra Tips
Now, some folks like to wrap the fish in foil. That works too, keeps it nice and moist. You can throw in some lemon slices or herbs in there too, if you like. Makes it smell real nice.
And don’t forget the sides! Some grilled vegetables, maybe some potatoes, or even just a simple salad. You need somethin’ to go with that fish, you know.
Another Way to Do It
My neighbor, she cooks it different. She covers the whole fish in salt, like a whole bunch of it. Then she puts it right on the grill, salt and all. When it’s done, you crack the salt off and the fish is cooked perfect inside. I tried it once, it was pretty good, salty though!
Eatin’ it Up
And that’s it. Simple grilled dorado. Nothin’ fancy, just good eatin’. Now, go on and try it yourself. You won’t be disappointed.
And remember, cooking ain’t about following some fancy recipe. It’s about using what you got and making it taste good. That’s the way I do it, anyway. You get a feel for it after a while, you know? You just know how long to cook it, how much seasoning to use. It ain’t rocket science, it’s just cookin’.
So there you have it, my way of grillin’ dorado. You try it out, see if you like it. Maybe you’ll add your own twist to it, that’s fine too. Just make sure it tastes good, that’s all that matters.
Tags: [Grilled Dorado, Fish Recipes, Grilling, Seafood, Simple Cooking, Cooking Tips]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/grilled-dorado-fish-simple-and-delicious-recipes/
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