Today I was craving something sweet, so I dug around in the pantry and found a jar of guava jelly I totally forgot about. I love the stuff – it’s way sweeter than jam and doesn’t have those annoying fruit chunks. I’ve been putting this guava jelly on literally everything, and let me tell you, it’s been a game-changer.
First off, I tried it on toast. Oh boy, was that good! Just a simple slice of toast with a good smear of guava jelly, and it’s like a party in your mouth.
- The Toast Test: I smeared it on different types of bread – white, wheat, even a piece of sourdough. Each one was a winner. The sweetness of the jelly really shines through, no matter the bread.
After that, I started getting a little more creative. I thought, “Why not use this stuff in actual cooking?”
- Breakfast Experiment: I mixed a spoonful of guava jelly into my morning oatmeal. It was awesome, like a tropical vacation in a bowl.
- Baking Adventure: Next, I made some thumbprint cookies. You know, the ones with the little indent in the middle? Well, instead of the usual raspberry jam, I filled them with guava jelly. They were a hit! Everyone loved the unique flavor.
I also found out that guava jelly is packed with vitamin C. It’s always a bonus when something that tastes this good is also good for you, right?
- Healthy Snack: I spread some on crackers with a bit of cream cheese. The tangy cheese with the sweet jelly? Perfection. It’s a great snack, and I don’t feel guilty eating it.
Finding the Right Guava
I remember reading somewhere that those red cherry guavas are the best for making jelly because they’re super flavorful and have a lot of pectin. I guess that’s what makes this jelly set so nicely.
- Guava Hunt: I went to a few different stores to see if I could find some fresh guavas. I wanted to try making my own jelly from scratch. No luck this time, but I’m not giving up.
So, yeah, that’s been my guava jelly journey this week. It started with a simple craving and turned into a full-blown obsession. I’ve used it in breakfast, snacks, and even baking.
I’m already thinking about what else I can do with it. Maybe I’ll try it in a smoothie next. Or as a glaze for some chicken. The possibilities are endless! If you’ve never tried guava jelly, you’re seriously missing out. Go grab a jar, and thank me later.
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/guava-jelly-recipes-you-need-to-try-tasty-and-quick/
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