Alright, let’s talk about some bourbon desserts, you know, the kind that make your belly warm and your heart happy. I ain’t no fancy baker, mind you, but I know what tastes good. And let me tell ya, a little bit of bourbon makes everything better.
First thing you gotta know is, you don’t need no fancy equipment or ingredients. We ain’t makin’ no cakes that look like castles, ya hear? We’re makin’ down-home, good-eatin’ desserts that stick to your ribs.
One real easy thing is bourbon balls. You just crush up some of them graham crackers – the plain ones, not that cinnamon stuff – and mix ’em with some nuts. I like pecans, but walnuts work just fine too. Then you gotta add some sugar, the powdered kind, and a little bit of cocoa powder, the stuff you use for hot chocolate. Mix it all up good in a big bowl, you know, one of them big ol’ ceramic ones.
Then, in another bowl, you mix up butter, the real stuff, not that margarine nonsense, with some more powdered sugar. And of course, a good splash of bourbon. Don’t be shy with it, but don’t go pourin’ in the whole bottle neither. Mix that up real good till it’s all creamy.
Now, you roll them cracker and nut crumbs into little balls, then you dip ’em in that bourbon butter stuff. Roll ’em around till they’re all covered, then roll ’em in more cracker crumbs. Put ’em on a plate and stick ’em in the fridge for a while. They gotta get a little hard, you know? These bourbon balls are real good with a cup of coffee, especially after supper.
Another thing I like to make is bourbon bread pudding. Now, bread pudding, that’s just a fancy way of sayin’ you’re usin’ up old bread. Don’t go throwin’ away that bread that’s a little bit stale, ya hear? You can use it for somethin’ good!
You tear up that old bread into little pieces and put it in a bowl. Then you mix up some eggs, milk, sugar, and of course, bourbon. And some vanilla, if you got it. Pour that all over the bread and let it soak for a while. You want that bread to soak up all that goodness.
- Important tip 1: You can add raisins or nuts to your bread pudding too, if you like. I like to put in some dried cranberries sometimes. Gives it a little bit of tang.
- Important tip 2: Make sure you use enough bourbon. You want to be able to taste it, but you don’t want it to be so strong it makes your eyes water.
Then you pour it all into a pan and bake it in the oven till it’s all golden brown and set. Let it cool down a bit before you eat it, though. Burnt your tongue once, and you won’t do it again. Bread pudding is real good warm with a scoop of ice cream or a dollop of whipped cream.
And you know what else is good with a little bourbon in it? Pecan pie. Now, pecan pie, that’s a bit more complicated, but it ain’t rocket science. You gotta make a pie crust, but you can buy one of them ready-made ones if you ain’t got the time. I ain’t judgin’.
Then you mix up some corn syrup, sugar, eggs, butter, and vanilla. And bourbon, of course. Don’t forget the bourbon! Then you stir in some pecans and pour it all into that pie crust. Bake it till the crust is golden and the filling is set. Pecan pie is real rich and gooey and sweet, and the bourbon just makes it that much better.
So there you have it, a few ideas for some bourbon desserts. Like I said, I ain’t no fancy baker, but these are all things that even I can make. And they all taste mighty good. So go on, get yourself a bottle of bourbon and get to bakin’. Your belly will thank ya.
One last thing, don’t go givin’ these bourbon desserts to the young’uns, ya hear? They ain’t got no business eatin’ nothin’ with alcohol in it. These are for the grown-ups. And don’t be drivin’ after you’ve had a few bites of that bourbon pecan pie, neither. You be careful now, ya hear?
Tags: bourbon desserts, bourbon balls, bourbon bread pudding, pecan pie, easy desserts, baking, southern desserts, comfort food, holiday desserts, alcohol desserts
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