Okay, so, I tried making these ganja cookies the other day. Let me tell you, it was quite the adventure. I’ve always been curious about baking with, you know, special ingredients, and thought, “Why not give it a shot?”
First off, I had to get my hands on some good quality stuff. Not the easiest thing, but after a bit of searching, I managed to find what I needed. Then came the fun part – preparing the herb. I ground it up real fine, like you would with any spice for cooking. Made sure it was all even, you know, for consistency.
Then, I got to work on the butter. This is the key, apparently. You gotta infuse the herb with the butter. Melted the butter in a saucepan, threw in the ground-up herb, and let it simmer on low heat for, like, hours. It smelled… interesting, to say the least. The whole kitchen had this, uh, unique aroma. But hey, all part of the experience, right?
Once the butter was ready, I strained it to get rid of all the plant bits. Didn’t want any crunchy surprises in my cookies. Then I just followed a regular cookie recipe, except I used my special butter instead of regular butter.
Mixing the dough was pretty standard. Flour, sugar, eggs, the usual suspects. Threw in some chocolate chips because, why not? Everything’s better with chocolate, am I right?
Baking Time
Now, for the baking part. I wasn’t sure about the temperature or time, so I did a little guesswork. I found some people on the internet say “Start your cookies on the bottom rack for 1/2 of the bake time and then rotate the pan and move it to the top rack. Next put your second pan on the bottom rack.” So I did as they say. Ended up preheating the oven to a lower temperature than usual, popped the cookies in, and kept a close eye on them. Pulled them out when they were golden brown and looking delicious.
Let them cool for a bit, couldn’t wait too long, though. Had to try one while it was still a bit warm. And let me tell you, they were… something else. The taste was definitely unique, kind of earthy, but in a good way. And the effects? Let’s just say, I had a very relaxing evening.
All in all, it was a fun little experiment. Would I do it again? Maybe. It’s a bit of work, but the results are definitely interesting. If you’re into this kind of thing, I’d say give it a shot. Just be careful with the dosage, you know? Start small and see how it goes.
- Make sure your butter is infused properly.
- Use a regular cookie recipe, just sub in the special butter.
- Keep an eye on them while baking, adjust temperature as needed.
- Start with a small dose, and see how you feel.
So, yeah, that’s my ganja cookie story. Hope you found it entertaining or maybe even a little bit informative. And remember, be responsible and know your limits!
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/homemade-ganja-cookies-recipe-tips-and-tricks-for-perfect-pot-cookies/
相关推荐
-
How to Choose the Right Cookie Sheet Rack for Your Needs
Alright, let’s talk about this cookie sheet rack thing, you know, the thing you put them cookies on after they come outta the oven. I ain’t no fancy baker, but I do know a thing or two about gettin’ them cookies cooled down right. First off, why do you even need one of them racks? Well, see, if you just leave them cookies on that hot pan, they gonna keep cookin’ on the bottom and get all hard and burnt. Nobody wants a burnt cookie, right? So, you gotta get…
-
Cookie Advent Calendar: A Fun and Tasty Holiday Tradition
Alright, let’s talk about this here… cookie advent calendar thing. You know, like them fancy calendars for Christmas, but ‘stead of pictures, you get cookies. Sounds good, right? Who don’t like cookies? I heard them fancy folks in Germany started this whole advent thing a long time ago. Burnin’ candles, markin’ walls with chalk… Seems like a lot of work. But then someone got smart and put chocolate in them calendars. Now that’s somethin’ I can get behind! Chocolate is good. Cookies are good. Put ‘em together, and you got…
-
Striped Girl Scout Cookie NYT Crossword Clue Solved Here
[Body] Well, howdy there! Let’s gab a bit about them striped Girl Scout cookies, you know, the ones all them city folks are always yappin’ about. I ain’t no fancy pants expert or nothin’, but I reckon I can tell you a thing or two about ‘em. Now, first off, they got these different names, see? Like “Caramel deLites” and such. Sounds all highfalutin’, don’t it? But don’t you go gettin’ your britches in a twist. It’s just ‘cause there’s two big ol’ bakeries makin’ ‘em, and they each gotta…
-
Trying French Cookies La Mere Poulard (My Honest First Impressions)
Okay, so the other day I was craving something sweet, and I remembered seeing those fancy French cookies, “La Mere Poulard,” online. They looked so darn good, I just had to try making them myself. Getting Started First things first, I dug around for some info about these cookies. Turns out, they’re from way back in the day in France, somewhere on the northwest coast. They’re known for being super buttery and flaky. People online were saying they’re like a mix between a butter cookie and shortbread, which sounded right…
-
Ultimate Guide to Cookie Bags： Resealable, Cellophane & Custom Packaging
Now listen up, when it comes to puttin’ cookies in bags, let me tell ya, there’s a right way and a wrong way. Cookies, well, they’re soft and crumbly, and ya wanna keep ‘em that way. After bakin’, ya gotta let them cool down, don’t rush it, or they’ll just end up sweatin’ in that bag. And then, what’s the point of all that bakin’, right? 1. First Things First: Cool Those Cookies Ya gotta be patient with cookies. After ya pull ’em outta the oven, let ’em sit. Just…
-
Delicious POG Cookie Recipe: Passion Orange Guava Flavor Boost
Well now, lemme tell ya ’bout these things they call POG cookies. Now, I ain’t one to know much about them fancy names, but what I can tell ya is that these cookies got somethin’ special about ’em. Ya see, POG stands for Passionfruit, Orange, and Guava—three fruits, all in one sweet mix. It’s like a tropical punch, but in a cookie! I reckon them cookies came from a drink first, but people done figured out a way to make ’em into somethin’ even better. Ya can get all them…
-
Keto-Friendly Cookie Press Recipe Using Monk Fruit for Sweet Treats
Well now, let me tell you, making cookies ain’t just for the fancy folks, it’s for everyone! If you’re lookin’ to bake up some sweet treats that won’t send your sugar levels through the roof, I got just the thing for you. We talkin’ ’bout a cookie press recipe, and guess what? We gonna use that Monk fruit stuff. It’s a real wonder, I tell ya! First off, let’s gather up our ingredients. You gonna need: 1 cup of Monk fruit sweetener 1/2 cup of butter, softened 1 egg 2…
-
Cookie Cutter Christmas Decor: Easy Ideas for a Festive Home.
Hey everyone, so I’ve been messing around with some old cookie cutters lately, and let me tell you, it turned into a whole thing! I was just rummaging through my kitchen drawers when I stumbled upon this box of old, mostly Christmas-themed cookie cutters. You know, the ones you buy with good intentions but end up using once a year, if that? So, I thought, why not try to do something different with these? I mean, we’ve got all these festive shapes like snowflakes, stars, and little gingerbread men, just…
-
How to Make Chocolate Chip Cookies Without Brown Sugar for a Crispier Texture
Well, I tell ya, I been bakin’ cookies for years, and sometimes I just ain’t got brown sugar in the house. Ain’t no big deal though, ’cause you can still make them chocolate chip cookies real good without it. Now, if ya don’t have that brown sugar, you can use regular ol’ white sugar. It works fine, just don’t expect ’em to be as chewy as the ones with brown sugar. But hey, they still taste mighty fine! Now, let me tell ya, brown sugar does make a difference in…
-
Exploring the Buzz: Cookies and Chem Strain Review
Well, let me tell ya ’bout this Cookies and Chem thing, like them young folks talk about on the internet. I ain’t no expert, mind you, but I know a thing or two ’bout feelin’ good and what smells alright. So, this Cookies and Chem, they say it’s some kinda weed. Yeah, that Mary Jane stuff. Now, I ain’t never smoked nothin’ in my life, but my neighbor’s boy, he talks about it all the time. Says this one makes ya feel all happy and giggly, like you just won…