How to Cook with Canned Squash Recipes, Check Out These Tasty and Simple Ideas
Okay, here’s my post about canned squash recipes, written in the style you requested:
So, I’ve been experimenting in the kitchen again, this time with canned squash. I know, I know, fresh is always best, but let’s be real, sometimes you just need something quick and easy, right? Plus, it’s kinda cool to have that sweet, nutty squash flavor anytime you want, no matter the season.
First off, I grabbed a few cans of butternut squash from the pantry. I always stock up on these when they’re on sale – you never know when you’ll need them. My first thought was, “What can I actually do with this?” It’s not like fresh squash where you can just roast it up with some herbs and call it a day.
I started simple. Opened a can, drained it a bit, and just fried it up in a pan with some butter. A little salt and pepper, and honestly, it wasn’t half bad! It was a decent side dish for dinner that night, and the kids didn’t even complain (which is a win in my book).
But I wanted to do more. So, the next day, I got a little more adventurous. I pureed the canned squash in my blender until it was nice and smooth. Then, I mixed it into a basic muffin recipe, replacing some of the oil. Let me tell you, those muffins were moist!
- Took my usual muffin recipe
- Reduced the oil by about half
- Added in the pureed squash
- Baked as usual
Here’s what I did for the muffins:
Then I had another idea – soup! I love a good creamy butternut squash soup. I figured, why not use the canned stuff to make it easier? I sautéed some onions and garlic, then added the canned squash, some vegetable broth, and a little bit of cream. Simmered it all together, blended it up, and boom – instant soup! It was surprisingly delicious, and it took like no time at all.
Honestly, using canned squash is way easier than dealing with fresh squash. Peeling and chopping fresh squash takes forever! I’m definitely going to be experimenting more with this canned squash. Maybe I’ll try a casserole next, or even a pie. The possibilities are pretty endless when you think about it.
Anyway, that’s my little canned squash adventure for now. I’ll keep you guys posted if I come up with any other brilliant ideas. Don’t be afraid to try it out yourselves. It is a real time-saver, and you might be surprised at how good it can be!
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