Hey, let me tell ya about this here Crenshaw melon! Maybe ya ain’t heard of it, but if ya like melons, this one’s somethin’ special. Now, Crenshaw melons, they’re a type of melon kinda related to cantaloupe, but they ain’t quite the same. They’re somethin’ sweeter, juicier, and a little softer too. Just perfect if ya ask me. When ya cut into one, you get this soft, peachy-colored flesh that looks real pretty, and the taste? Oh, it’s sweet like sugar but not too overpowering, just right on the tongue.
These melons grow in the late season, mind ya, which means they take a while to be ready – about 110 to 120 days if the weather’s good. Now, that’s a good chunk of summer! But it’s worth the wait because once they start showin’ up, ya know summer’s givin’ ya its best. And lemme tell ya, folks like me and my kin get excited for it – some of us even mark it on the calendar! Nothin’ better than a sweet Crenshaw on a hot day.
- Big ol’ Size: These melons are pretty large, bigger than your regular grocery store cantaloupes. They’ve got some heft to ‘em, so one melon can feed a bunch, or keep ya snacking for days if ya like to go slow.
- Beautiful Rind: They’re a greenish-yellow when they’re growing, but when they’re ripe, they turn this nice golden yellow. The skin’s got a slight waxy feel when they’re ready, which makes it easier to tell. That’s how ya know ya got a good one!
- Sweet and Mild Taste: Some melons can be too strong or too bland, but Crenshaw’s just right. It’s got that mellow sweetness that don’t hit ya all at once but builds up as ya eat. Just real pleasant.
Now, these melons go well in all kinds of eats. Just slice ‘em up and eat fresh, or maybe throw some in a salad for a little extra sweetness – that’s what I do when I’m feelin’ fancy. You could even put it in a fruit salad or scoop it right into a bowl with other fruits. Heck, it’s good with a sprinkle of salt too, brings out the flavor even more. And if ya ever made a smoothie? Oh boy, Crenshaw melon will make it the best smoothie ya ever had, I’m tellin’ ya.
Growing Crenshaw melons, well, that takes patience. Like I said, ya gotta wait over three months, so these ain’t no fast-growin’ melons. Ya need a bit of space ‘cause they get big, and they love some good sunlight. Plantin’ ‘em in a place with lotsa room and good warm weather will help ‘em grow just right. And if you’re lucky, by the end of summer, you’ll have a whole pile of these beauties ready to eat.
When’s the Best Time to Buy? Well, they’re a late-summer treat, so ya might start seein’ ‘em pop up in markets ‘round then. Farmers’ markets especially, that’s where ya can find the best Crenshaw melons since sometimes they’re picked just a day or two before ya buy ‘em. Look for that golden-yellow skin and a little give when ya press it. It should feel a bit soft, but not mushy. And once ya got it, it’ll keep for a while in the fridge if ya don’t eat it all at once. But be warned, it’s hard to stop once ya start!
- Buying Tip: Find a Crenshaw melon that’s got a bit of a yellow tint to the skin and feels a tad waxy. Not too hard, not too soft. It’ll smell a little sweet too if it’s a good one!
- Storing Tip: They’ll last a few days out on the counter if ya want ‘em room temp. But put it in the fridge once it’s cut open, so it stays fresh and juicy.
Crenshaw melon seeds are out there too if ya wanna try your hand at growin’ ‘em. There’s all kinds of places online where ya can pick up seeds – just search for Crenshaw melon seeds, and you’ll see. Growin’ ‘em at home might take a bit, but if ya got a warm enough summer, you’ll be in melon heaven come August or September.
So next time ya see one of these golden beauties at the market, give it a try. I bet ya a dollar you’ll be surprised by how much ya like it. Soft, sweet, juicy – Crenshaw melon’s got that good, old-fashioned melon taste but with a little extra sweetness that makes it special. I’m tellin’ ya, it’s a taste ya don’t wanna miss!
Tags：[Crenshaw melon, sweet melon, summer fruit, juicy melon, cantaloupe variety, late season melon, fruit salad, melon smoothie, fruit market tips]
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-grow-and-enjoy-crenshaw-melons%ef%bc%9a-tips-for-perfect-harvest/
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