Okay, so yesterday I tried making this bisquick apple crisp dessert. I had this box of gluten-free Bisquick mix sitting in my pantry, and I was craving something sweet and comforting, you know? Apple crisp just sounded perfect.
First, I preheated my oven to 350F. While that was heating up, I greased a 13×9-inch baking dish. I just used some regular vegan buttery spread I had on hand.
Getting the Apples Ready
- Next, I got to work on the apples. Now, I know some people like to use different kinds, but I went with Granny Smith. They’re tart and hold up well when you bake them, so they don’t turn into mush.
- I peeled and sliced about 6 medium-sized apples. It was a bit of a workout, but hey, gotta get those apples ready.
- I tossed the sliced apples into a big bowl, and added a bit of lemon juice, you know, to keep them from browning too much.
Mixing the Topping
Here’s a little trick I learned: I just used the same bowl I used for the apples to mix the topping. Less mess, right?
- So, in that bowl, I combined the Bisquick mix, some rolled oats, brown sugar, and a good amount of cinnamon. I love cinnamon, so I might have gone a little overboard, but who’s counting?
- Then, I cut in some cold vegan butter. I just used a pastry cutter, but you could use your fingers too. You want it to look like coarse crumbs.
Putting It All Together
- I spread the apple slices in the greased baking dish, then sprinkled the topping evenly over the apples.
- I popped it into the oven, and honestly, the hardest part was waiting for it to bake. The whole house started to smell amazing, like warm apples and cinnamon.
I set a timer for about 45 minutes. At that time, I checked on it, and the topping was golden brown and the apples were tender. But you gotta do what’s right for your oven, you know? Every oven is a little different.
I let it cool for a bit before serving, ’cause that filling is hot! And there you have it, a super easy and delicious apple crisp, all thanks to that Bisquick mix.
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-bisquick-apple-crisp-dessert-in-simple-steps/
相关推荐
-
Easy Tray of Desserts Ideas for Your Next Party
[Body] Alright, let’s gab about them fancy trays of desserts, you know, the kind you see at them big parties or maybe in a magazine. I ain’t no expert, mind you, but I’ve seen a thing or two in my day, and I know what tastes good, that’s for sure. First off, you gotta have a good lookin’ tray. Them fancy folks, they like them tiered thingamajigs, you know, the ones that go up and up like a little tower. They call ’em “two-level marble servers” or “cupcake stands”, real…
-
Desserts That Start with H: Hungry for Some Sweet Treats?
Okay, so I was scrolling through my phone the other day, and I came across this interesting idea: desserts that start with the letter “H”. It got me thinking, “Hey, I should try making some of these!” So, I decided to dive right in and see what I could whip up. Experimenting with Desserts First off, I thought about the classics. You know, the ones everyone loves. Hot Fudge Sundae immediately popped into my head. I mean, who doesn’t love a good sundae, right? So, I gathered all the ingredients…
-
Easy Lattice Dessert Recipes: Simple & Delicious
Alright, alright, let’s talk about this here… uh… “dessert that might have lattice.” Sounds fancy, don’t it? But don’t you worry none, I’ll make it plain as day for ya. What’s this Lattice thingy anyway? Well, picture this: you got yourself a pie, right? And on top, instead of just a plain ol’ crust, you got strips of dough all crisscrossed like a fence. That’s your lattice! Pretty, ain’t it? Makes the whole thing look…well, I guess you could say “high class”. Makes folks think you spent all day slavin’…
-
Top Brands of Dessert Wine You Need to Try
Now, I ain’t no expert on them fancy wines, but let me tell ya, there’s a bunch of ’em out there that’ll make yer mouth water, especially them sweet dessert wines. You know, the ones that go real good with a nice piece of cake or a bowl of fresh fruit. There’s all kinds, from sweet reds to them ice wines that taste like heaven on a cold night. And if you’re wondering what’s the best one to grab for that special occasion, let me walk ya through it. I…
-
Best Party Dessert Table Treats: Delicious Desserts Your Guests Will Love
Alright, let’s gab about this party dessert table thing, you know, the kinda stuff you put out for folks to munch on when you have a shindig. First off, you gotta have somethin’ pretty. Folks like pretty. I saw this thing once, a cake, but not just any cake. It was round, with a hole in the middle, and they called it a “bundt cake”. Fancy, huh? Anyways, this one had cherries in it. Yeah, like from a can, the cherry pie fillin’ stuff. But it looked real nice. They…
-
McDo Desserts: Which One is Your Favorite Treat?
Hey there, you young folks! Let’s gab a bit about them McDo desserts, alright? Now, I ain’t no fancy food critic or nothin’, just a plain ol’ person who likes a sweet treat now and then. And let me tell ya, McDo, that’s McDonald’s for you city slickers, they got some sweets that’ll make your mouth water. First off, they got them McFlurrys. Oh, them McFlurrys! They got all sorts of flavors, you know? Like, they had this Oreo one, all crushed up cookies and soft serve, real good stuff….
-
Circular Desserts from NYT: Creative Ideas for Sweet Treats
Oh, dearie, let me tell ya, if you ever had a taste of them round, sweet desserts, you ain’t gonna forget ’em! Them “circular desserts,” as the fancy folks call ’em in them big city papers like the New York Times, they sure got somethin’ special about ’em. Now, don’t go gettin’ confused, we ain’t talkin’ ’bout them round cookies or cakes y’all usually see. Nope, this here’s all ’bout them fancy desserts that look like a circle and melt in your mouth, real smooth-like. Now, I reckon some folks…
-
Delicious And Healthy Macro Friendly Desserts For Fitness Goals You Will Love
Okay, so, I got really into this whole “macro-friendly” dessert thing lately. I was craving sweets like crazy, but I’m also trying to keep an eye on what I eat, you know? Not just calories, but also like, making sure I get enough protein and not too many carbs. I’m not on a super strict diet or anything, but I’m just trying to be a bit healthier. So I started looking online for some ideas. I found a bunch of recipes, but a lot of them seemed complicated or used…
-
Best Low Salt Desserts: Enjoy Sweet Treats Without the Guilt
Alright, alright, let’s gab about these low salt desserts, yeah? Don’t you go thinkin’ this is some fancy-pants talk. It ain’t. It’s just good eatin’, the kind that don’t make your feet swell up like water balloons. Now, I ain’t no doctor, mind you. But I know too much salt ain’t good. Makes you thirsty, makes your heart go thump-thump in a bad way, and Lord knows what else. So, when it comes to sweets, I figure, why not go easy on the salt? It ain’t like sugar’s got no…
-
Best Asian Desserts Near Me： Top Picks You’ll Love!
Oh, you lookin’ for some good ol’ Asian desserts near you, huh? Let me tell ya, Asian desserts are somethin’ special, so many flavors, colors, textures—makes ya wanna try ’em all! Whether you got a sweet tooth or just curious, I got some ideas on what you might wanna try. First, let’s talk ’bout some of them famous Asian sweets. Now, Asian desserts got all kinds of different ingredients that make ’em stand out. You got rice, coconut milk, fruits, beans, even sesame and matcha. So, what might ya find…