Well now, if yer in the mood for bakin’ some chocolate chip cookies but don’t got no brown sugar around, don’t you worry none! I gotcha covered. You don’t gotta run out to the store for just one thing. Nope, we can make ’em just as tasty without it. Just gotta use what we got at home, simple as that. So, let’s get to it, and I’ll show you how to make them cookies without brown sugar.
Ingredients you’ll need:
- 1 cup of all-purpose flour
- 1/2 cup of granulated white sugar (don’t worry, it’ll work just fine)
- 1/2 cup of butter (softened, so it mixes easy)
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda (helps ’em rise a little bit)
- 1/4 teaspoon of salt (brings out that sweet flavor)
- 1 cup of chocolate chips (big ol’ handful, if you ask me!)
Now, I know some folks might be wonderin’, “What about that brown sugar?” Well, it ain’t necessary, you see. Brown sugar does give a bit of extra flavor and makes ’em a little chewier, but regular white sugar will do just fine. They’ll still taste mighty good, I promise you that.
Here’s how to make them cookies:
First thing ya gotta do is get yourself a big ol’ bowl. Take that softened butter and throw it in there. Now, grab your white sugar, pour it in, and mix it up real good with a spoon or if ya got a mixer, even better. Ya want it all nice and smooth.
Next, crack that egg into the bowl, add a lil’ bit of vanilla extract, and stir that in too. Just make sure everything’s mixed nice and smooth.
In another bowl, mix together your flour, baking soda, and salt. Once that’s all good and combined, add it slowly to the wet mixture. Stir it in bit by bit, so it don’t get too lumpy. You wanna it to be smooth but thick.
Now, the fun part – add the chocolate chips! Throw ’em in and stir ’em all around. Make sure they’re spread evenly so every bite’s got a lil’ bit of chocolatey goodness.
Bakin’ the cookies:
Alright, now that your dough’s ready, get yourself a cookie sheet. I always line mine with a bit of parchment paper so they don’t stick. Take a spoon and drop spoonfuls of the dough onto the sheet. Don’t worry about makin’ ‘em perfect. They’ll spread out on their own. Leave a bit of space in between ‘em so they don’t stick together while bakin’.
Now, stick ’em in the oven at 350°F (that’s about 175°C, for them who use that fancy system) and bake ’em for 8 to 10 minutes. Keep an eye on ‘em; they should start lookin’ golden around the edges. They’ll keep cookin’ a bit after ya pull ‘em out, so don’t let ’em get too brown. Just let ‘em cool on the sheet for a couple minutes, then transfer ‘em to a wire rack if ya got one.
That’s it! No brown sugar needed, but them cookies still taste just as sweet as the ones with it. If ya want a little extra flavor, you can add some chopped nuts or a pinch of cinnamon, but even without all that, these cookies are gonna be tasty as can be.
Enjoy your cookies!
Tags：[chocolate chip cookie recipe, no brown sugar, easy cookie recipe, homemade cookies, baking without brown sugar, chocolate chip cookies without brown sugar]
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-chocolate-chip-cookies-without-brown-sugar-simple-recipe/
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