How to Make Chocolate Chip Cookies Without Brown Sugar: Step-by-Step Guide
Now, I know y’all love a good chocolate chip cookie, but what if I told ya, you can still make them real good without brown sugar? Yup, no need to go looking for brown sugar in the pantry when you got that regular white sugar just sittin’ there. I’ll tell ya how, real easy-like. This here recipe’s a simple one, and it works just as good. You just gotta trust me on this one.
First things first, don’t go gettin’ all flustered if you ain’t got no brown sugar. You don’t need it, no sir. Brown sugar does make the cookies a little chewier, and they got a bit of that molasses flavor to ’em, but white sugar does just fine too. In fact, they might even turn out a little crisper. And honestly, sometimes that’s what you want, right? A good crunch on the outside but still soft in the middle. Ain’t nothin’ wrong with that.
Now, you start by grabbin’ your ingredients. Here’s what you’ll need:
- 1 cup of white sugar
- 1/2 cup of butter, softened
- 1 egg
- 2 cups of all-purpose flour
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
- 1 cup of chocolate chips (or however much you like, I ain’t judgein’)
Next step, y’all, is real easy. Preheat that oven to about 375°F (190°C). Get it nice and warm so the cookies can bake up just right. Now, get ya a big ol’ bowl, and put that softened butter in there with the sugar. You wanna mix ‘em together till it’s all smooth and fluffy-like. Ain’t no need to overdo it, just get it to where it looks all creamy. Then, crack that egg in and stir in the vanilla extract. Mix it till it’s all nice and blended together.
Now, grab yourself another bowl and sift the flour with the baking soda and a pinch of salt. Don’t skip this step, folks, it helps keep things light. Once that’s done, slowly add the dry ingredients to the wet mixture, stirring as you go. You want it to come together nice and thick-like, but not too sticky. If it feels too sticky, just add a little more flour, but don’t go crazy. You ain’t makin’ dough for bread here.
After that, stir in the chocolate chips. And oh, here’s where you can get creative—if you like more chips, throw in a little extra. Ain’t no rule sayin’ how many chocolate chips you gotta put in. If you’re feelin’ fancy, you can even add a bit of nuts like walnuts or pecans. Just do what feels right.
Now, take a spoon and scoop out some dough. You can make ’em big or small, it don’t matter none. Place ’em on a baking sheet lined with parchment paper. Leave a little space between each cookie so they got room to spread out while bakin’. Pop ‘em in the oven and bake for about 8 to 10 minutes, or until they’re golden brown on the edges. They’ll still look a little soft in the middle, but don’t worry—let ‘em sit on the baking sheet for a minute or two before movin’ ‘em to a wire rack. They’ll firm up as they cool.
And there you have it, folks—chocolate chip cookies without no brown sugar. Simple, fast, and real tasty. You ain’t gotta have all them fancy ingredients to make a good cookie. Sometimes the basics work best, especially when you’re in a hurry or just don’t feel like runnin’ to the store.
Remember, these cookies got that perfect crispy edge and a soft, gooey center. Just the way cookies oughta be. Whether you’re bakin’ for a family get-together, or just want a treat for yourself, this here recipe won’t disappoint. So go ahead and give it a try. You won’t regret it!
Tags：[chocolate chip cookies, cookie recipe, easy cookies, no brown sugar, homemade cookies, baking, dessert recipe, simple baking]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-chocolate-chip-cookies-without-brown-sugar-step-by-step-guide/
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