Goumi Pie Recipes: Easy and Delicious
Now listen here, I’m gonna tell ya ‘bout a pie that’ll make yer taste buds dance! It’s called a goumi pie, and let me tell ya, it’s somethin’ else. You might not know it, but them goumi berries are packed full of flavor – a little sweet, a little tart, and just the thing you need to make a pie that folks’ll be talkin’ ‘bout for days.
First things first, you gotta know what goumi berries are. They’re these little bitty red berries, mostly grown in places like East Asia. They ain’t too easy to find in the stores, but if you’re lucky enough to get your hands on some, you’ve got yourself the start of somethin’ real good. Now, the berries can be a bit sour if you eat ‘em raw, but when you bake ‘em in a pie with some sugar and a little lemon juice, they turn into a right treat.
Now, let me tell you how to make this easy goumi pie. I ain’t one for all them fancy ingredients and steps, so this one’s real simple. Here’s what you’ll need:
- 1 ½ cups of goumi berries (fresh or frozen will do)
- 1 cup of sugar (you can adjust this to yer taste)
- 1 tablespoon of lemon juice
- 2 tablespoons of cornstarch
- 1 package of store-bought pie crust (or you can make yer own if you’re feelin’ fancy)
Now, here’s how we do it:
- Step 1: First, wash them berries real good. If you’re usin’ frozen berries, just let ‘em thaw out a bit.
- Step 2: In a bowl, mix up the goumi berries, sugar, lemon juice, and cornstarch. Stir it up real good so all the berries get coated nice and even.
- Step 3: Take one of your pie crusts and line a pie dish with it. Pour the berry mixture into the crust.
- Step 4: Now, take the second pie crust and lay it over the top of the berries. Pinch the edges together so they stay nice and tight. You can cut a few slits in the top to let the steam escape, or if you’re feelin’ crafty, make a little lattice with the crust!
- Step 5: Pop it in the oven at 375°F (190°C) and bake for about 40 to 45 minutes, or until the crust is golden brown and the filling’s bubblin’ up nice.
When it’s done, take it out and let it cool down a bit before ya cut into it. Trust me, this pie’s gonna be a hit. The tartness of the goumi berries, combined with the sweetness of the sugar and that flaky crust, makes for a pie that’ll have people askin’ for the recipe.
Healthy Twist on Goumi Pie
If you’re one of them folks who like to eat a little healthier, you can still enjoy this pie. Goumi berries are real good for ya, full of vitamins like A and E, and they’ve got more lycopene than most any other food, which is great for keepin’ your heart healthy. And don’t forget, cookin’ the berries helps bring out even more of that good lycopene, so you’re gettin’ some extra health benefits while you’re eatin’ dessert!
Goumi Pie Variations
Now, if you wanna get a little fancy with it, there’s a few things you can add to this basic recipe. Some folks like to add a bit of cinnamon or nutmeg to the berry mix for a little extra flavor. You could also throw in some other fruits like apples or peaches to balance out that tartness from the goumi berries. If you got a sweet tooth, you might even wanna add a little extra sugar, though I think the berries are sweet enough on their own once they bake down.
Final Thoughts
If you’re lookin’ for a pie that’s easy to make but full of flavor, you just can’t go wrong with goumi pie. It’s got that perfect sweet-tart balance, and it’s a great way to use those special berries that you might not find in every grocery store. Whether you’re bakin’ it for a family dinner, a holiday, or just ‘cause, this pie is sure to be a crowd-pleaser. So, next time you find some goumi berries, don’t just eat ‘em raw—make yourself a pie, and enjoy a slice of somethin’ real good!
Tags：[goumi pie, easy pie recipe, goumi berries, simple dessert, tart berries, homemade pie, healthy pie recipe, goumi berry pie, pie crust recipe, healthy dessert]
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-easy-goumi-pie-quick-and-tasty-recipes-for-any-occasion/
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