Well now, let me tell ya somethin’ ’bout that edible sugar cookie dough. Ain’t nothin’ better than a good ol’ batch of dough that you can just scoop up and eat without worryin’ ‘bout gettin’ sick. Y’know, most cookie doughs gotta be baked up, but this here dough, well, it’s made to eat right outta the bowl. Ain’t no bakin’ required, no sir!
You might be thinkin’, “Why would anyone wanna eat cookie dough like that?” Well, I’ll tell ya why. It’s soft, it’s sweet, and it tastes just like the sugar cookies we used to make back in the day when I was a young gal. Back then, we didn’t worry ‘bout all these fancy ingredients and such, we just used what we had in the pantry and got to bakin’. But now, folks like to eat the dough straight up, and there’s nothin’ wrong with that. Long as you make it right, it’s safe as can be.
Now, there’s a few things you gotta know before you go makin’ your own edible sugar cookie dough. First, you can’t use regular ol’ raw eggs like you’d do if you was makin’ cookies to bake. Nope, that could make you sick. But don’t worry, I’ll tell ya how to make it safe.
- Start with some softened butter. You gotta make sure it’s nice and soft so it mixes in good.
- Then get yourself some sugar. I like the white sugar for this, makes it sweet like it should be.
- Next, you’ll need some flour. But hold up! You gotta heat that flour first! You can’t just throw it in raw or it might make your tummy hurt. Pop it in the oven at 350°F for about 5 minutes to kill off any bad germs.
- Add a little bit of vanilla extract. This gives it that good smell, just like the sugar cookies Grandma used to make.
- Don’t forget the salt! A pinch or two of salt balances out all that sweetness, makes it taste just right.
- And finally, you’ll need some milk. Just a little splash to help get the dough all nice and smooth.
Now, once you’ve got all these things, you just mix ‘em together real good. First, you cream the butter and sugar together till it’s all fluffy, then you add in that flour (that’s been heated, mind you) and mix it up. Pour in the vanilla, salt, and milk, and keep stirrin’ till it looks like a thick dough. You should be able to scoop it out with a spoon and have it hold its shape without bein’ too sticky.
When it’s all mixed up and lookin’ real good, you can eat it right there. Just grab a spoon and dig in. If you want, you can even roll it into little balls like cookie dough and pop ‘em in the fridge for a little while. They’ll firm up, but they still won’t need no bakin’!
Some folks like to add a few chocolate chips or sprinkles, but that’s up to you. Ain’t no wrong way to enjoy this here dough. You can eat it straight from the bowl, or you can share it with the family, though I’d recommend savin’ a little for yourself ’cause it sure don’t last long once it’s out on the table!
Now, let’s talk about how to store it. If ya got leftovers, just stick ‘em in an airtight container and pop it in the fridge. That way, it’ll last a good few days, but trust me, it won’t last long with folks comin’ around lookin’ for a taste.
So there you go! You got yourself a batch of edible sugar cookie dough that’s ready to eat, no bakin’ required. Just remember to use safe ingredients, and you won’t have to worry ‘bout a thing. Enjoy yourself some sweet, doughy goodness, just like the good ol’ days!
Tags：[edible sugar cookie dough, sugar cookie dough recipe, no bake cookie dough, easy cookie dough, cookie dough safe to eat, how to make edible dough, homemade cookie dough]
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-edible-sugar-cookie-dough-a-tasty-no-bake-treat/
相关推荐
-
Buy Floral Heart Cookie Cutter – Custom Designs for Your Sweet Treats
Well now, if you ever wanted to bake somethin’ real special for a loved one, you might want to get yourself one of them floral heart cookie cutters. Now, don’t go thinkin’ it’s just any ol’ cutter, ’cause this one’s got a little extra charm to it. You can use it for bakin’ up some nice cookies for Valentine’s Day or any time you feel like spreadin’ some love around. Now, these floral heart cookie cutters, they come in all sorts of sizes and shapes, some are big, some are…
-
Cute Cookie Box Recipe: Easy and Fun Holiday Treats for Everyone
Well now, if ya wanna know how to make them cute little cookies that you can pack in a box and give to folks for the holidays, let me tell ya, it ain’t that hard! Just need a few simple things from the kitchen, and you’ll have yourself a real nice cookie box to show off. Now, don’t get all worried about fancy stuff. This here recipe is for folks like me, who ain’t got no time for all them extra ingredients that make your head spin. We just want…
-
Explore Cookies THCA Products： A Guide to Flavor and Potency
[ Well, let me tell you about these cookies, huh? They ain’t the kind you bake in the oven, no sir! We’re talking ’bout THCA cookies, which is some fancy stuff from the cannabis plant. Now, you might wonder what THCA is. It’s a compound, you see, but it don’t get you high like that other one, THC. It’s good for folks who want to enjoy the benefits without feeling all funny in the head. Now, these cookies, they got a special name, Tropical Cookies. Ain’t that sweet? It’s like…
-
Delicious Decorated Chocolate Chip Cookies Recipe for Every Occasion
Well, I gotta tell ya, makin’ decorated chocolate chip cookies ain’t as hard as folks think. In fact, it’s easier than bakin’ a good ol’ apple pie! You just gotta have a few things right, and it’ll come out just as pretty as a new quilt. Now, let me walk ya through it, step by step, and we’ll get them cookies lookin’ real fine. First off, ya need to start with your usual chocolate chip cookie recipe. You know, the one with butter, sugar, eggs, and all them chocolate chips…
-
Discover Starbucks’ New Sugar Cookie Latte – Festive Flavor in Every Sip!
Oh, let me tell ya somethin’ about this Starbucks Sugar Cookie Latte! You ever have a cookie so soft and sweet, makes ya feel all warm and fuzzy inside? That’s what this fancy drink’s supposed to be like! Now, they got this latte goin’ with some kinda sugar cookie-flavored syrup, mixin’ it up with Starbucks’ Blonde espresso and steamin’ it right up with almond milk. Ain’t that somethin’ special? Now, for them that don’t want it hot, you can get it iced, too. Yep, they put that same syrup and…
-
Top Rated Cookies Tray Options: Nonstick and Stainless Steel Baking Sheets
You know, when you’re in the kitchen, bakin’ cookies, there ain’t much that can beat a good cookie tray. Them trays, they come in all sorts of shapes and sizes, but if you ask me, a solid baking tray is a must-have. Whether you’re makin’ sugar cookies or them fancy snickerdoodles, it don’t matter. You gotta have a good tray to get ‘em just right. Now, let me tell ya, I’ve been bakin’ cookies for years and years, and I’ve learned a thing or two about which trays work best…
-
Where to Buy Cookie Cakes Near Me： Local Favorites & Reviews
Lookin’ for a cookie cake near me? Oh, honey, you came to the right place! Nowadays, folks everywhere got a hankering for cookie cakes—soft, chewy, and just a lil’ bit crunchy. A cookie cake, it’s like takin’ the best of a cookie and makin’ it big enough to share (or eat all by yourself if you’re like me!). I’ll tell ya about the best places to get these beauties, ‘specially if you’re around Jackson, MS, but this advice is good just about anywhere. 1. Why Cookie Cakes Are So Popular…
-
Cookie Dough Strain: A Potent Hybrid with GSC and OG Kush Roots
Now, if you ain’t never heard of the Cookie Dough strain, let me tell ya, it’s somethin’ special, like a good batch of cookies bakin’ in the oven. This strain’s a bit of a mix-up, takin’ after some mighty fine parent plants like Girl Scout Cookies, OG Kush, and Hindu Kush. And let me tell you, it’s a sweet one—both in the way it smells and the way it hits ya. So, Cookie Dough is a hybrid, which means it ain’t strictly one thing or another. It’s mostly Indica, about…
-
Garlic Cookies Strain： Effects, Benefits, and Growing Tips
Oh, lemme tell ya about this Garlic Cookies strain. It’s one of them strong ones, y’know? Folks say it’s got that kinda mix between sweet and garlic. Weird, right? But it sure works for them who like strong flavors. They say it’s indica-dominant hybrid, means it’s more for sittin’ back and relaxin’. This here strain, well, it’s kinda heavy on the body. After ya take it, you’ll feel all happy and just wanna lay back, forget all the worries in yer life. Now, what makes it special, ya ask? Well,…
-
Chips Ahoy Smores Cookie Recipe: Gooey Marshmallows & Rich Chocolate in Every Bite
Well, let me tell ya, makin’ these Chips Ahoy S’mores cookies ain’t no hard task, but it sure does bring some mighty good flavors together. First thing ya gotta do is preheat your oven to 350°. Grab yerself a baking sheet and lay down some aluminum foil, that way cleanin’ up won’t be such a headache. Now, take 8 of them Chips Ahoy cookies—ya know, them crunchy ones—and place ’em flat side up on the sheet. Next, it’s time to pile on the goodies. Get some good ol’ chocolate, coconut,…