You know, in this modern world, they got all kinds of fancy ways to use up sourdough discard. Back in my day, we didn’t waste nothin’, but I reckon if we had sourdough, we woulda figured out some way to make use of it. Now, folks are makin’ all sorts of desserts with that stuff—cakes, cookies, muffins, you name it. It’s a shame to just throw it away, so here’s a good way to make somethin’ sweet out of it.
Now, if you’re wonderin’ what sourdough discard is, it’s just the leftover dough from when you feed your sourdough starter. Ain’t nothin’ wrong with it, but if you don’t use it, it can go bad. So, we might as well make somethin’ tasty, right? There’s a whole lot of different ways to do it, but I’ll tell you about a few that I reckon are real good.
1. Sourdough Discard Coffee Cake
First up, let’s talk about a sourdough discard coffee cake. This one’s mighty fine for breakfast or even as a snack with a cup of tea. You’ll need some flour, sugar, eggs, and that sourdough discard. You mix it all up real good, then bake it in a pan. You’ll end up with a cake that’s got a lovely crumb, and you can sprinkle some cinnamon and sugar on top to make it even sweeter. It’s real easy to do, and if you’ve got a bit of time, it’ll fill the whole house with a nice smell.
2. Sourdough Discard Cookies
Another one that’s real simple is sourdough discard cookies. These cookies come out chewy and soft, and you can add chocolate chips if you want. You just mix up that sourdough discard with your usual cookie ingredients like butter, sugar, and flour. Then drop spoonfuls of the dough on a baking sheet and bake ‘em till they’re golden. They don’t take much time, and they’re sure to please anyone who likes a good cookie.
3. Sourdough Discard Muffins
Now, if you’re wantin’ somethin’ a little more hearty, how about sourdough discard muffins? These things are great because they’re moist on the inside, and you can add any fruit or nuts you like. I like to put in some apples and cinnamon—it gives it a nice, warm flavor. Just mix up your batter like any other muffin, fold in your fruit, and bake. These are perfect for a quick breakfast, and they’ll keep you full till lunch.
4. Sourdough Discard Pancakes
If you’re the kind that likes pancakes, you can use that sourdough discard to make ‘em extra fluffy. Just throw in a bit of baking powder along with the discard, and you’ll have pancakes that taste like they came from a fancy diner. You can add in some berries or even chocolate chips, depending on what you’re in the mood for. A little maple syrup on top, and you’re good to go.
5. Sourdough Discard Fritters
Now, if you want somethin’ fried, try makin’ sourdough discard fritters. These are like little dough balls, fried till they’re crispy and golden on the outside, but soft and sweet on the inside. You can mix in fruit, like apples or pears, and fry ‘em up till they’re nice and brown. You could sprinkle powdered sugar on top or just serve ‘em as they are. They’re a real treat for folks who like a little crunch.
6. Sourdough Discard Donuts
If you got a donut pan, or even if you’re fryin’ ‘em up old-fashioned like, sourdough discard can make some mighty fine donuts. Just mix up the dough, let it rise for a bit, then fry ‘em up till they’re golden brown. You can dip ‘em in sugar or glaze, whatever you fancy. They come out soft on the inside with a nice little crunch on the outside. Ain’t nothin’ better than a hot donut with a cup of coffee in the mornin’!
So, you see, you don’t have to just throw away your sourdough discard. There’s plenty of sweet ways to use it, and it’s a shame not to. Whether you’re makin’ cakes, cookies, or fritters, it’s a great way to reduce waste and make somethin’ tasty at the same time. So, next time you’re wonderin’ what to do with that leftover starter, just think about all the sweet treats you can whip up. It’s easier than you think, and they’ll all be gone before you know it!
Tags:[sourdough discard, sourdough desserts, sourdough coffee cake, sourdough cookies, sourdough muffins, sourdough pancakes, sourdough fritters, sourdough donuts, leftover sourdough recipe]
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