Okay, here is my sharing about making sourdough discard blueberry cookies:
So I had a bunch of sourdough discard sitting in my fridge. You know, the stuff you have to get rid of when you feed your sourdough starter? I hate throwing it away ’cause it feels like a waste. I was thinking, there’s gotta be something yummy I can make with this.
I was craving something sweet, and I saw some blueberries in the fridge. That’s when it hit me – blueberry cookies! But not just any blueberry cookies, ones with that special sourdough tang.
First, I grabbed my discard from the fridge. It was pretty cold and stiff. I let it sit on the counter for a bit to warm up. While that was happening, I got the rest of my ingredients together.
- I creamed some butter and sugar together in a bowl. I just used a fork for this ’cause I didn’t want to get the mixer dirty.
- Then, I cracked in an egg and mixed that in real good.
- Next, I added the sourdough discard, some vanilla extract, and gave it another good stir.
- In a separate bowl, I whisked together the dry ingredients: flour, baking soda, and a pinch of salt.
- Slowly, I added the dry ingredients to the wet ingredients, mixing until it all just came together. The dough was a little sticky, but that’s okay.
- Finally, the best part – I folded in those beautiful blueberries!
I preheated my oven to 375 degrees Fahrenheit. Then, I dropped spoonfuls of dough onto a baking sheet lined with parchment paper. I made sure to leave some space between each cookie ’cause they spread out while baking.
I popped them in the oven for about 12-15 minutes. You know they’re done when the edges are golden brown. I let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
The Result
Man, these cookies were so good! They were soft and chewy, with a slight tang from the sourdough. The blueberries were bursting with flavor in every bite. It’s a perfect way to use up that sourdough discard, and they are super tasty. These are for sure going into my regular baking rotation!
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-make-sourdough-discard-blueberry-cookies-a-simple-guide/
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