How to make upstate coal miners barbecue; This easy recipe will show you how to grill amazing barbecue every time!
Alright, folks, let’s talk about this “Upstate Coal Miners Barbecue” thing I tried making the other day. It’s supposed to be some kind of old-school, hearty meal that the coal miners in Appalachia used to eat. Sounds kinda cool, right? And it’s pretty simple, no fancy stuff.
So, I looked up a bunch of things online and got the gist. Basically, you need ground beef, onions, ketchup, vinegar, and some brown sugar. That’s it! I had all that stuff at home, so I thought, why not give it a shot?
First, I grabbed a big pan and chucked in the ground beef and some chopped onions. I cooked that up until the beef was all brown and the onions were soft. Oh, and I made sure to drain all that extra grease, ’cause nobody wants a greasy mess.
Next, I dumped in some ketchup, a splash of vinegar, and a spoonful of brown sugar. I mixed it all together and let it simmer for a bit, just to let all those flavors get to know each other. It started to smell pretty darn good, I gotta say.
- Ground beef
- Onions
- Ketchup
- Vinegar
- Brown sugar
After a while, I gave it a taste, and it was actually pretty tasty! It’s a little sweet, a little tangy, and definitely satisfying. I can see why those coal miners liked it. It’s the kind of food that sticks to your ribs and keeps you going.
I served it up on some buns, just like a sloppy joe, and it was a hit with the family. Even the kids liked it, and they’re picky eaters, so that’s saying something.
Honestly, it’s nothing special, it is just a try, but it’s a solid, easy meal that anyone can make. And it’s got a bit of history behind it, which is kinda neat. If you’re looking for something different to try, give this Upstate Coal Miners Barbecue a go. You might be surprised at how good it is!
So there you have it, my little culinary adventure. It wasn’t perfect, but it was fun, and we all got a good meal out of it. That’s what cooking is all about, right? Trying new things, making some mistakes, and enjoying the process. Until next time, happy cooking, everyone!
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