Well now, let me tell ya about these black walnuts. Y’know, them little nuts that grow on trees all over the place. People might just walk by ’em and not even think much of ’em, but lemme tell ya, they’re somethin’ else when it comes to cookin’. You can do all sorts of things with ’em, and I reckon, once you know what to do, you’ll be puttin’ ‘em in everythin’ you make. They got a bold taste, way stronger than them regular walnuts. They’ll turn any dish into somethin’ special, ya know? And ya don’t even have to go buy ‘em at the store, just pick ‘em right off the tree if you got one handy! Or go foragin’ like I used to do when I was young.
Now, the first thing you might be wonderin’ is how to use these black walnuts in your cookin’. Well, I got a few ideas for ya. If you got yourself a bunch of ’em, you can start by bakin’ ’em right into cakes or breads. You know, them nutty breads that make your house smell so good, it’ll make the neighbors jealous. Just chop up the nuts real fine and mix ‘em into your batter. You can even sprinkle a few whole ones on top for a little crunch. Ain’t nothing like a loaf of walnut bread on a cold fall day!
Now, if you’re lookin’ for somethin’ more savory, you can mix ‘em into soups and sauces. I tell ya, them black walnuts give a hearty flavor to any ol’ soup. Maybe you’re makin’ a pot of chicken noodle or just a vegetable stew, toss in a handful of chopped walnuts. Adds a nice twist, and makes the whole thing taste like it’s been cookin’ all day long. I’ve even added ‘em to my gravy when I was makin’ biscuits ‘n gravy for supper. Tastes mighty fine.
Oh, and don’t forget about walnut butter. You ever made walnut butter? It’s real simple to do, and it’s perfect for spreadin’ on your bread or crackers. Just take a bunch of them black walnuts, grind ‘em up in a food processor, add a little salt, maybe a bit of honey if you like it sweet, and there ya go. You can keep it in a jar, and it’ll last you all through the winter months. You’ll feel real proud to have it sittin’ in your pantry, knowin’ you made it yourself.
If you’re like me, you love a good snack too. And black walnuts make a mighty fine snack. Just crack ‘em open and eat ‘em just like that. You don’t even need to cook ‘em if you’re in a hurry. They’re packed full of goodness and will fill you up in no time. Or if you’re wantin’ somethin’ a little fancier, you can sprinkle some chopped walnuts over your salad. Makes it crunchy, and the flavor really adds to the whole thing. Heck, you can even toss ‘em into a pasta dish, like a walnut pesto. That’s a real treat!
I reckon the best part about black walnuts is how versatile they are. Ain’t no limit to what you can do with ‘em. You can add ‘em to desserts, too. I’ve baked ‘em right into cookies, cakes, and even pies. A good black walnut pie? Oh, my, that’s a dessert you’ll remember. The nuts add a deep, rich flavor that makes everything taste just a little more special. And if you’re makin’ brownies, try stirrin’ in some black walnuts next time. It’ll give ’em a little extra kick, and folks won’t be able to stop comin’ back for more.
And don’t forget about them black walnuts when you’re makin’ your granola. Just chop ‘em up and mix ‘em in with oats, honey, and a bit of cinnamon. Then bake it all together ‘til it’s nice and crispy. You can sprinkle that granola on top of your yogurt, or eat it straight out of the jar. It’s perfect for a snack, or even for breakfast if you’re in a rush.
Now, before you go foraging for these black walnuts, let me tell ya, there’s a couple things to keep in mind. First, you gotta make sure you’re pickin’ the right ones. Black walnuts have a tough, hard shell, and they’re a little bit harder to crack open than them regular ones. But once you get the hang of it, it ain’t so bad. Just be careful when you’re crackin’ ‘em open, ‘cause that black stuff inside can stain your hands and clothes something fierce. Best to wear gloves or use a towel if you don’t want to end up lookin’ like you’ve been workin’ in the garden all day.
Another thing to remember is that you don’t want to pick any nuts that look too green or soft. They need to be nice and ripe before you mess with ‘em. Once you got ‘em cracked open, you can store ‘em in a cool, dry place, and they’ll last you a long time. Or if you want to be extra careful, you can freeze ’em. That way, when winter rolls around, you got yourself a stash of black walnuts ready for bakin’ and cookin’ whenever you need ‘em.
So, I reckon that’s enough talk about black walnuts for now. If you haven’t tried cookin’ with ‘em yet, I sure hope you will. They’re easy to find, and they add a whole new level of flavor to your dishes. Whether you’re bakin’, cookin’, or just snacking, black walnuts are a good addition to any meal. And the best part? They’re free for the pickin’, right from the tree!
Tags：[black walnut recipes, how to use black walnuts, black walnut cake, walnut butter, foraging walnuts, cooking with walnuts, black walnut snacks, black walnut desserts]
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/how-to-use-black-walnuts-in-cakes-sauces-and-more/
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