Oh my, let me tell ya, these Bacon Beer and Potato Chip Cookie Bars are somethin’ else. Now I know, you might think cookies are all sweet and soft, but these bars? They got a whole different thing goin’ on! Bacon in cookies? Yup! Beer in cookies? You bet! And potato chips, too? Oh, honey, don’t even get me started. This ain’t your average cookie, it’s a whole new thing for folks who like somethin’ salty, crunchy, and just plain interesting.
Ingredients
- 3/4 cup unsalted butter, melted
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 3/4 cup chocolate chunks
- 1/2 cup crumbled crispy bacon
- 1/4 cup beer, a good stout or draught
- 1 cup crushed potato chips
Alright, let’s get to makin’ these bars. Just follow along, and you’ll have yourself a pan of the most surprising treats.
Instructions
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First, get your oven preheated to 350°F (or about 180°C for them metric folks). Grease up an 8×8 baking pan, so nothin’ sticks. I tell ya, you don’t want half your bars gettin’ left in the pan!
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In a big ol’ bowl, mix together that melted butter, brown sugar, and white sugar till it’s nice and smooth. Then add in the egg and vanilla extract. Stir it up real good, like you mean it.
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Now toss in your flour and bakin’ soda. Give it a good mix till it’s all combined. Might look a little thick, but don’t worry, that’s how it’s s’posed to be.
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Pour in the beer – just a quarter cup, don’t go dumpin’ the whole bottle! Mix that in till it’s nice and smooth again. Adds a real nice depth to the flavor, ya know?
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Now, the fun part! Add them chocolate chunks, crispy bacon bits, and most of the crushed potato chips (save a handful for sprinklin’ on top). Stir it all together real gentle.
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Scoop that batter into your greased pan. Spread it out nice and even, then sprinkle the rest of them potato chips on top. Gives it a good crunch, let me tell ya.
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Bake it in the oven for about 25-30 minutes. Keep an eye on it – when it’s golden brown on top and starts smellin’ amazing, you’re just about there. A toothpick should come out clean in the middle.
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Take it out and let it cool for a bit. Now, don’t go cuttin’ into it too soon, or it’ll fall apart on ya. Once it’s cooled, slice it up into bars. Just look at them beauties!
Now you got yourself some Bacon Beer and Potato Chip Cookie Bars that’ll make anyone go “what in the world?” but in the best way. They got that salty, crunchy thing goin’ on with the potato chips, then the rich, deep taste from the beer, and who can resist bacon, right? Perfect for folks who like a lil’ twist on their sweets.
Serve these at a get-together, and watch folks’ faces light up! They might sound strange, but once folks try ‘em, they’ll be askin’ for the recipe, believe me. Just try it – these bars might be the wildest dessert you’ve ever made, but sometimes the wildest things are the best things.
Tags：[Bacon, Beer, Potato Chip Cookie Bars, Sweet and Salty Recipes, Unique Cookie Recipes]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/irresistible-bacon-beer-and-potato-chip-cookie-bars-recipe/
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