Lazy Vegan Desserts: How to Make Delicious Sweets Without Spending Hours in the Kitchen
Man, I was craving something sweet the other day, but I just couldn’t bring myself to go through the whole baking rigmarole. You know, preheating the oven, measuring out a million ingredients, ending up with a sink full of dishes… it’s a lot. Plus, I’m trying to be a little healthier and, well, you know, vegan. So, I went on a mission to find some lazy vegan desserts that I could whip up without a ton of effort.
First, I started looking through my pantry. I had some chocolate, some nuts, the usual stuff. I remembered seeing something about chocolate truffles somewhere, and I thought, “Hey, that sounds fancy but also maybe easy?” Turns out, I was right!
No-Bake Vegan Chocolate Truffles
- Gathering My Stuff: I grabbed some vegan chocolate chips, a can of coconut milk (the full-fat kind, it’s gotta be creamy, you know?), and some cocoa powder for dusting. I had some almonds, but you could use anything.
- Melting and Mixing: I heated up the coconut milk on the stove until it was just simmering, not boiling. Then, I poured it over the chocolate chips in a bowl and let it sit for a minute. After that, I stirred it all up until it was smooth and glossy.
- Chill Out: I covered the bowl with some plastic wrap and popped it in the fridge for about two hours. You want it to be firm enough to scoop.
- Shaping and Rolling: Once it was chilled, I used a spoon to scoop out little balls of the chocolate mixture. Then, I rolled them in cocoa powder. I even crushed up some almonds and rolled a few in those too.
And that’s it! Seriously, that’s all it took. They looked pretty impressive, if I do say so myself, like those fancy ones you see in the store. And the taste? Oh man, they were rich, decadent, and totally hit the spot. I felt pretty smug, I’m not gonna lie. I had made a delicious vegan dessert without even turning on the oven. It is so great.
I am going to keep exploring these lazy vegan dessert options. I might try making a no-bake cheesecake next, or maybe some sort of frozen banana situation. Who knows? The possibilities are endless, and my sweet tooth is very, very happy.
Original article by the Author:Darnell,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/lazy-vegan-desserts-how-to-make-delicious-sweets-without-spending-hours-in-the-kitchen/
相关推荐
-
Explore Dessert Tampa: Top Bakeries and Sweet Shops to Visit
Alright, listen up, y’all. We’re gonna talk about them sweet treats, them desserts in Tampa, you know? The kinda stuff that makes your mouth water just thinkin’ about it. First off, they got this place, real fancy-like, called the Harry Waugh Dessert Room. Folks say it’s the best darn dessert place in the whole city. I ain’t been there myself, mind you, too highfalutin’ for an old woman like me. But they say it’s got desserts that’ll make you slap yo’ mama, they so good. And wine too, lots of…
-
Shop Quilt Dessert Rainbow Fabric – Perfect for Stunning Rainbow Quilts
Oh my goodness, have you ever seen them pretty quilts made with all those rainbow fabrics? I tell ya, it’s like looking at a big ol’ bowl of jellybeans, all bright and colorful. Now, if you’re into quilting, you probably already know about those dessert rolls. Them rolls, they got all sorts of beautiful colors, and you don’t have to cut nothin’ yourself. Just get a roll, and you’re ready to go! Now, this here Rainbow Spice Dessert Roll is somethin’ special. It’s a pre-cut fabric roll, real handy if…
-
Discover the Best Armenian Desserts: Baklava, Nazook, and More
Well, let me tell ya, Armenians sure know how to make a sweet treat! If you ever find yourself in Armenia or just hankerin’ for somethin’ sweet, you gotta try these here desserts. I’m gonna tell you about some of the most famous ones, so you can enjoy ’em too, no matter where you are! 1. Paklava (Baklava) Now, Paklava, or Baklava as some folks call it, is the big star of Armenian desserts. You take them flaky, buttery layers of Phyllo dough, and stuff ‘em with chopped nuts like…
-
Delicious and Gut-Friendly Low Fodmap Dessert Choices
Alright, alright, let’s talk about them low FODMAP desserts, yeah? My belly ain’t been feelin’ right lately, all that bloatin’ and rumblin’, you know? So, the doctor, he says I gotta watch what I eat, somethin’ ’bout these “FODMAPs.” Sounds fancy, but all I know is I need some sweet treats that won’t make my stomach scream like a banshee. So, I been pokin’ around, askin’ folks, and lookin’ on that there internet thingy. Turns out, there’s a whole bunch of low FODMAP desserts out there. Who knew? I thought…
-
Top Yellow Desserts for Parties (Delight Your Guests With These)
Oh boy, let me tell you about these yellow desserts. You know, the ones that just look like sunshine on a plate? My old eyes ain’t what they used to be, but I can still see a good lookin’ dessert when it’s in front of me. And these yellow ones, they just make ya happy, like a field of sunflowers, they do. Now, I ain’t no fancy baker. Never was, never will be. But I know a thing or two about good eatin’. And a good dessert, well, that just…
-
Heavenly Oreo Dessert: Quick and Delicious No-Bake Treat
Alright, let’s talk about this heavenly Oreo dessert. I ain’t no fancy cook or nothin’, but I know what tastes good. This here dessert, it’s somethin’ special, easy enough for even a clumsy old gal like me to whip up. First off, you gotta get yourself some Oreos. Not the fancy kind, just the regular ones. You know, the black and white cookies. Get a big ol’ pack, ‘cause you’re gonna need ‘em. Then, you need some butter. Real butter, the kind that melts all nice and smooth. Don’t go…
-
dessert tier stand: where to buy and how to choose?
Okay, so, I’ve been wanting to get one of those dessert tier stands for a while now. You know, the ones that make even the most boring cookies look fancy? Well, I finally decided to actually make one myself. Let me tell you, it was a journey. First, I spent ages trying to figure out what kind of stand I wanted. There are so many options! Single tier, double tier, triple tier… I even saw some called “etagere” or “cake tower”. Finally, I settled on a three-tier stand because, well,…
-
Mini Plastic Dessert Cups With Lids (Shop the Cutest Styles Online)
You know, these days, folks are getting all fancy with their food. Even simple things like desserts, they gotta put ’em in special containers now. I saw these things called plastic dessert cups with lids, and let me tell you, they are something else. They’re these little cups, made of plastic, and they come with lids. Like tiny bowls with hats! You can put all sorts of things in ’em. I reckon they’re good for all that sweet stuff. Like pudding, or that Jell-O stuff, or maybe even a scoop…
-
All About Dessert Wine Varieties: Easy Guide to Learn More!
Okay, so the other day, I was thinking about trying something new with my meals, you know, spicing things up a bit. I decided to dive into the world of dessert wines. I’ve always been a fan of wine, but dessert wines? That was a whole new territory for me. First off, I started looking around to see what’s out there. I mean, where do you even start with dessert wines? I found out that there are tons of different kinds. It’s not just one thing. I read somewhere that…
-
Discover the Unique Qualities of Frozen Dessert Strain
Alright, let’s talk about this “Frozen Dessert” thing, whatever it is. Sounds fancy, like somethin’ you’d eat at a city folk restaurant, but it ain’t food, y’know. It’s somethin’ else, somethin’… herbal, you might say. Now, they say it’s a mix of two other things, “Ice Cream Cake” and “OZ Kush BX2”. Sounds like a whole lotta mumbo jumbo to me, but I reckon it means they mashed together two different plants to get this new one. Like breedin’ chickens, but with weeds, I guess. These plants, they ain’t just…