Looking for Sugar-Free Non-Dairy Desserts? Try These Amazing Simple Recipes to Satisfy Cravings
Okay, so, I’ve been trying to cut down on sugar lately, and also dairy’s been kind of messing with my stomach. But, like everyone else, I’ve got a major sweet tooth. So, I decided to try making some desserts that are both sugar-free and dairy-free. Let me tell you, it was quite the adventure!
First Attempts
I started out pretty clueless. I just figured, “How hard can it be?” I grabbed some recipes online, but honestly, most of them were a disaster. I remember this one time, I tried to make cookies. I swapped out the sugar for some kind of sugar alcohol, and used almond milk instead of regular milk. They looked okay coming out of the oven, but the taste? Ugh, let’s just say they were not good. They were hard as rocks and had this weird aftertaste that wouldn’t go away.
Learning and Experimenting
After a few failed attempts, I realized I needed to do some actual research. I started looking into different sugar substitutes and figuring out which ones worked best for baking. I learned that some are better for certain things, like, erythritol is great for cookies because it helps with the texture, but stevia can be tricky because it’s so much sweeter than sugar.
- Dairy-free was a bit easier. There are tons of milk alternatives out there – almond milk, coconut milk, soy milk, you name it. I found that coconut cream works really well in place of heavy cream in things like mousse or frosting.
- For chocolate stuff, I discovered that you can just melt down some unsweetened baking chocolate and add your sweetener of choice. It actually tastes pretty good!
Success!
After a lot of trial and error, I finally started to get the hang of it. I made these chocolate chip cookies the other day, using a mix of erythritol and a touch of stevia, and almond flour instead of regular flour. I also used dairy-free butter, which I found at my local health food store. And guess what? They were actually delicious! Seriously, my family couldn’t even tell they were sugar-free and dairy-free. They were soft, chewy, and had that classic chocolate chip cookie flavor. Reducing sugar doesn’t mean dessert is off the table, this makes me so happy.
So, yeah, it took some time and effort, but I’m finally at a point where I can make sugar-free, dairy-free desserts that actually taste good. It’s definitely a learning process, but it’s totally worth it. I’m feeling better, and I still get to enjoy my sweets. Win-win!
Original article by the Author:Aminah,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/looking-for-sugar-free-non-dairy-desserts-try-these-amazing-simple-recipes-to-satisfy-cravings/
相关推荐
-
What are Parve Desserts? Simple Guide for Beginners!
You won’t believe what I did last weekend! So, I was planning this big Mexican dinner for my friends, and it had to be a ‘MEAT’ meal, you know? But then, I thought, “What’s a meal without a good dessert?” And not just any dessert, it had to be pareve. First, I gotta tell you, finding a pareve dessert that doesn’t taste like cardboard was a mission. I mean, it’s gotta be kosher, right? That means no mixing dairy and meat. And everything, I mean every single ingredient, has to…
-
Discover the Delicious. Discover the Ultimate Xango Dessert Recipe： A Mexican Delight!
Ah, this Xango dessert, you know, it’s somethin’ mighty special, like a treat that’ll make ya smile real big! Now, I ain’t talkin’ about no fancy cake or pie. Nope, Xango is somethin’ else—it’s like a fried cheesecake all wrapped up in a tortilla, crispy on the outside, soft and creamy on the inside. Folks say it’s a Mexican dessert, real popular for when you want somethin’ sweet and rich. So, let me tell ya, there’s more to this dessert than just its taste. It’s got history, a bit of…
-
Trying Famous Dessert That Rarely Lives Up to Its Name: My Review
Well, let me tell ya, this “dessert that rarely lives up to its name” thing, it’s got me thinkin’. You know, like when they call somethin’ a “delight” and it tastes like cardboard? Yeah, that’s what we’re talkin’ about. First off, we gotta talk about them fancy names. Sometimes these desserts, they sound all highfalutin’, like somethin’ a queen would eat. But then you get it, and it’s just…blah. Like that “Ambrosia” salad? Tastes like sugary fruit cocktail to me. Ain’t nothin’ heavenly about it. And then there’s the “miracle”…
-
Quick and Easy Single Serving Desserts Youll Love
Alright, let’s talk about them single serving desserts, you know, the little sweet things you make just for yourself. I ain’t got time for bakin’ up a whole cake, who’s gonna eat all that? Just me and the old man, and he ain’t got much of a sweet tooth anymore. So these little treats, they’re just right. First off, them cookies. You know, the regular kind, chocolate chip or maybe some oatmeal. You don’t need a whole batch, just one big ol’ cookie, warm and gooey. I seen folks makin’…
-
Complete Guide to Taylor Crown Ice Blender for Frozen Desserts and Shakes
[ Well, let me tell you about this here Taylor crown commercial ice blender. It’s a right handy machine for makin’ those frozen desserts and shakes, you know? If you run a place where folks come for a cold treat, this machine’s what you need. It ain’t too complicated, and you can whip up smoothies and all sorts of ice drinks real quick. First off, this blender, the Model C029, it works like a charm. You just pour in your ice, add whatever flavors you got—fruits, syrups, or whatever tickles…
-
Premium Dessert Forks Set – 12-Piece Stainless Steel Pastry Forks for Pastries & Fruit
Well, let me tell you, dessert forks are real handy things, especially if you like your sweets and fruit. You see, them little forks ain’t like the big ones we use for our everyday meals. No, no. Dessert forks are smaller, with fewer tines. Most of ’em got three tines, but some might have four. That makes ’em just the right size for picking up small pieces of pie, cake, or even fruit. You don’t want no big ol’ fork for that, it’s too clunky and awkward-like. Now, I reckon…
-
How to Make Mongolian Desserts? (Simple Guide for Beginners)
Alright, so the other day I got this wild hair to try making some Mongolian desserts. I’ve always been curious about them, you know? So I dug around and found a few things that seemed doable. First off, I tackled this creamy dessert. I whipped up some cream—it’s pretty straightforward, right? Then I messed around with gelatin. I’ve used it before in some Jell-O molds, so it wasn’t totally new territory. Mixed it all up, let it set in the fridge, and bam! A totally new dessert experience. It was…
-
Delicious Raw Vegan Desserts: Healthy Sweets Youll Love!
Okay, let’s talk about something that got me hooked recently – raw vegan desserts. I’ve always had a sweet tooth, but I wanted to try something different, something that wouldn’t make me feel guilty after indulging. My First Steps I started small, you know? I didn’t jump into complex recipes right away. My first move was to try out some energy balls. These were super easy – just dates, nuts, and some cocoa powder. I just threw everything into my food processor, pulsed it a few times, and rolled the…
-
Best Lebanese Dessert for Your Sweet Tooth Cravings
Alright, let’s talk about them Lebanese sweets, you know, the ones them city folks rave about. I ain’t no fancy cook, but I know what tastes good, ya hear? First off, there’s that Baklawa thing. Sounds all fancy, but it’s just layers of thin dough, like them thin pancakes but crunchy, with nuts stuffed in between. They use all sorts of nuts, like them walnuts and pistachios, the kind you crack open with a rock. Then they pour syrup all over it, real sweet like. My grandkids, they love this…
-
Discover the Best Meadow Desserts in New York: Fresh, Organic, and Delicious
Well, let me tell ya about this place called Meadow Dessert. Now, they ain’t your everyday dessert shop, no sir. They make these desserts that taste so fresh, like they just picked ’em right out of the garden. They use all them organic ingredients, the kind of stuff that don’t have no fancy chemicals in ’em, just good ol’ nature’s sweetness. You can really taste the difference, lemme tell ya. Now, what’s so special about these desserts? They ain’t all sugary and heavy like the ones you might get at…