Well, hello there, everyone! Today, I’m gonna yap about somethin’ called a “bloody mary with gin.” Don’t ask me why it’s got such a scary name, sounds like somethin’ outta a horror movie, but it ain’t nothin’ to be afraid of. It’s just a drink, ya know?
What’s a Bloody Mary Anyway?
Now, most folks, they make this here Bloody Mary with somethin’ called vodka. But I heard tell you can use gin too. Gin, vodka, what’s the difference, right? They both kinda burn a little goin’ down. Anyway, a Bloody Mary, it’s basically a tomato juice drink with a kick. You got your tomato juice, which is good for ya, I reckon, and then you throw in a bunch of other stuff to make it taste… well, to make it taste like a Bloody Mary.
- Tomato Juice: That’s the main thing, the stuff that makes it red.
- Gin or Vodka: This is the part that makes ya feel a little fuzzy. I hear gin makes it a bit more… zesty, like them fancy lemon soaps.
- Lemon Juice: Gives it a bit of a sour pucker.
- Hot Pepper Sauce: This is where the fire comes from! You gotta be careful, some of that stuff can burn your tongue right off.
- Worcestershire Sauce: Don’t ask me to say that word again. I ain’t got no idea what’s in it, but it tastes kinda… savory.
- Salt and Pepper: Just like puttin’ on your eggs, ya know?
- Ice: Gotta keep it cold, especially on a hot day.
Makin’ it with Gin, Not That Other Stuff
So, like I was sayin’, most folks use vodka. But I’ve been hearin’ tell that gin is a good swap. See, gin’s made from all sorts of plants and berries, stuff that gives it a different kinda taste. It ain’t just plain burn like vodka. It’s got a bit of… somethin’ else, somethin’… refreshin’, like I said, them fancy soaps smell nice for a reason I guess.
How to Make It, the Easy Way
Alright, so here’s how I make it, or how I’d make it if I was makin’ it right now. You get yourself a big glass, fill it with ice. Then you pour in some gin, not too much, not too little. You gotta eyeball it, ya know? Then you dump in your tomato juice. After that, a squirt of lemon juice – not too much, or it’ll be too sour. Then comes the hot pepper sauce, a little dab will do ya, unless you like it really hot, then go on and dump in a whole bunch, it ain’t my tongue burnin’.
Next, that Worcestershire stuff… I usually just shake the bottle a few times, don’t measure it out or nothing fancy like that. Then you throw in some salt and pepper, stir it all up real good, and there ya go! A bloody mary with gin, good enough for… well, good enough for drinkin’! Some folks, they like to put all sorts of stuff in it, like celery sticks or olives, but I don’t bother with all that fancy stuff.
Kickin’ It Up a Notch
Now, if you want to get all fancy, you can add some other things. I heard tell some folks put in somethin’ called horseradish, which I think is some kinda root, sounds like somethin’ you’d feed a horse. Or, you could throw in some pickle juice, yeah, the juice from the pickle jar. I know it sounds weird, but some folks swear by it. Olive juice is another one I heard about, the salty stuff from the olive jar. It all sounds a bit odd to me, but then again, folks are always comin’ up with new ways to do things. I guess if it tastes good to you, then it ain’t wrong.
Why Bother with Gin?
So, you might be askin’ yourself, why bother with gin when vodka works just fine? Well, like I said, gin’s got that extra little somethin’ somethin’. It gives the drink a different kinda kick, a bit more… interestin’, I guess you could say. It ain’t just plain ol’ tomato juice and alcohol anymore. It’s got a little bit of… zip, you know? Like a good cup of coffee in the morning but with more kick than a mule.
Bloody Mary for Breakfast? Why Not!
I’ve heard city folk drink this stuff for somethin’ called “brunch.” Sounds like a fancy word for eatin’ late breakfast to me. But I tell ya what, a bloody mary in the mornin’ ain’t so bad. It’ll wake ya up quicker than a rooster crowin’ and put a little pep in your step. Of course, I don’t go around drinkin’ ’em every day, but every now and then, it ain’t so bad. Especially if you got a long day of work ahead of you.
It Ain’t Rocket Science
The main thing is, don’t be afraid to experiment. There ain’t no right or wrong way to make a bloody mary with gin. You just gotta find what you like. And if you don’t like it, well, you can always just go back to plain ol’ tomato juice, or just drink your gin straight, if that is what you like. That’s the beauty of it, I suppose, do what makes you happy, or at least a little less grumpy in the mornin’. It ain’t rocket science, it’s just a drink. So go on, give it a try. You might just surprise yourself. And remember, if you’re gonna drink, don’t drive. That’s just common sense.
So, there you have it. My simple way of lookin’ at this here bloody mary with gin. Nothin’ fancy, just plain talk and a good drink. Now, if you’ll excuse me, I think I’ll go make myself one. All this talkin’s made me thirsty!
Original article by the Author:Wei,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/make-a-bloody-mary-with-gin-easy-steps-for-a-delicious-drink/
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