Today, I felt like having a refreshing drink, so I decided to make a mojito cubano. I remember having it once on a trip, and it was so good, I’ve wanted to try making it myself ever since.
First, I gathered all the ingredients. I already had some limes and sugar at home. So I just picked up some fresh mint and white rum from the store. Oh, and I grabbed some club soda too. I made sure to choose good-looking mint, nice and green.
Then, I started by preparing the mint. I gently washed the mint leaves and picked out about 10-12 nice ones. In a sturdy glass, I added the mint leaves and a couple of teaspoons of sugar. I used a muddler to gently crush the leaves and sugar together. You don’t want to smash them too hard, just enough to release the minty aroma.
Next, I sliced a lime into wedges and squeezed the juice of about half a lime into the glass. I tossed in one of the squeezed lime wedges for extra flavor. I like my mojito a bit tangy, so I made sure to get all that juice in there.
After that, I poured in about 2 ounces of white rum. I filled the glass with ice, almost to the top. Then, I topped it off with club soda, giving it a gentle stir to mix everything together without making it too fizzy.
Finally, I garnished the drink with a sprig of mint and a lime wedge on the rim of the glass. It looked so inviting! I took a sip, and it was just perfect. The combination of mint, lime, and rum was so refreshing.
Steps I followed:
- Gathered mint, lime, sugar, white rum, and club soda.
- Muddled mint leaves with sugar in a glass.
- Squeezed lime juice and added a lime wedge.
- Poured in white rum and filled with ice.
- Topped with club soda and stirred gently.
- Garnished with mint and lime.
Making this mojito was such a simple and fun experience. It turned out delicious, just like the one I remembered. I will definitely be making this again soon. Maybe next time, I’ll invite some friends over and we can all enjoy mojitos together!
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