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I remember it was a hot summer afternoon. I was sitting on my porch, sweating bullets, and craving something refreshing. I’d had my fill of regular iced tea and lemonade, so I decided to get a little creative. I started rummaging through my fridge and pantry. I found some whiskey, I mean, who doesn’t have some whiskey lying around? Then, I spotted triple sec, sweet and sour mix, and some cola. An idea started to form in my mind – a cocktail! But not just any cocktail, one with a…

Okay, here’s my blog post about making air-fried broccoli with chili glaze. So, I’ve been on this healthy eating kick lately, trying to get more veggies in. I really like broccoli, but sometimes it can get a little boring, you know? I was messing around in the kitchen the other day, and I figured I’d try something new with my air fryer. And let me tell you, this air-fried broccoli with chili glaze turned out pretty darn good! First, I grabbed a head of broccoli and chopped it up into…

Alright, let me tell you about this little kitchen adventure I had the other day. I was craving something hearty, you know, the kind of meal that sticks to your ribs and warms you up from the inside out. So, I decided to make pork chops and sauerkraut in my trusty crock pot. I started by gathering my ingredients. I picked up some nice, thick pork chops from the butcher – bone-in, because that’s where the flavor’s at. Then, of course, I grabbed a big jar of sauerkraut. You can’t…

Man, you won’t believe the day I had. It all started when I decided to treat the family to a Burger King feast. With prices these days, you gotta be smart, right? So, I thought, why not try their Family Bundle? Sounds like a good deal and I figured it would save us from cooking. First, I gathered the troops—my wife and the kids—and announced the plan. Everyone was pretty excited, which was a good start. I remembered someone saying something about “You rule” at Burger King, so I joked…

Okay, so, I’ve been messing around with this whole winter BBQ thing, and let me tell you, it’s a bit of a wild ride. I mean, who grills when it’s freezing outside, right? But hey, I’m always up for a challenge, and the idea of smoky, grilled goodness in the middle of winter? I was in. First off, I had to figure out what the heck to make. I’m no expert, just your average Joe who likes to eat well. I went down this rabbit hole of winter BBQ recipes…

Alright, let’s talk about making some yummy Asian food using a slow cooker. I wanted to try something new and easy for dinner, and I’ve always been a fan of Asian flavors. So I thought, why not combine the two? That’s when I decided to use my slow cooker for some Asian dishes. First, I looked up some recipes online. There are tons of them out there! I found a few that looked tasty and didn’t seem too complicated. One was for a simple chicken lo mein, and another was…

So, the other day, I was scrolling through my Instagram feed, and I saw this beautiful dish topped with something called “truffle sauce.” I love trying new foods, but I had no idea what truffle sauce was. That’s when I decided to dive in and figure it out. First, I hit up Google to get a basic understanding. Turns out, truffle sauce is basically a fancy condiment that gets its flavor from truffles. Not the chocolate kind, but the fungi kind that grow underground. Apparently, these truffles are a big…

Okay, so today I’m gonna share a little story about my adventure with making crawfish fettuccine. I’ve always loved a good pasta, and when I saw this recipe online, I thought, why not give it a shot? Plus, I had some leftover crawfish from a boil the other day, so it seemed like a sign. First things first, I had to get my ingredients together. I already had the crawfish, so that was a big check. I picked up some fettuccine pasta, a block of Velveeta cheese (yeah, I know,…

Okay, so I was feeling a bit snacky and wanted something with a kick, and let me tell you, I hit the jackpot with these jalapeno poppers with sausage. Seriously, they’re amazing and super easy to whip up. Get Started First off, I grabbed a bunch of jalapenos from the store. I looked for the big, fresh ones. I also picked up some sausage – the kind you’d throw on the grill, you know? Prep Work Got home, washed those peppers, and sliced them in half lengthwise. Now, here’s where…

Alright, so the other day I got this craving for something spicy and creamy, and I remembered this Dynamite Sauce I used to make a while back. I thought, why not make it again and share the process with you all? So, I gathered my ingredients and got to work. First, I grabbed some mayonnaise from the fridge. I mean, what’s a good sauce without a mayo base, right? Then, I reached for the sriracha. This stuff is the bomb, literally. It adds that kick that I was craving. I…