News

Well, when you talk about cooking meatloaf, it’s all about that oven temperature, you know. You set it at 400 degrees Fahrenheit, and then it’s a waiting game. But don’t worry, I’ll walk you through it nice and simple. So, if you’ve got yourself a small meatloaf, say about a pound, you’re looking at around 45 minutes to an hour in the oven. But if your loaf’s a bit bigger, like two pounds, it might take a good hour to an hour and a half. And if you’re really making…