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Strawberry, that red, juicy fruit, many people like to eat it. Jalapeno, a green pepper, some folks put it in their dishes for a little kick. Strawberry jalapeno jelly, these two things together, sweet and spicy, huh? I heard folks talkin’ about this strawberry jalapeno jelly, says it’s good. I reckon it’s worth a try. Strawberry Jalapeno Jelly This here jelly, it ain’t your regular kind. Strawberry jalapeno jelly, they call it. It’s got that sweet from the strawberries, and a little bit of heat from them jalapenos. Some folks…

Oh, you want to talk about them purple peas? I reckon I know a thing or two about them. They ain’t just purple, you see. Some folks call ’em purple hull peas. They are good eatin’, I tell ya. My mama used to grow ’em back home, and they sure were tasty. Planting Them Purple Peas Now, these peas, they like it hot. Real hot. Don’t even think about puttin’ ’em in the ground ’til it’s warmed up good. Like, after all the frost is gone and the sun is…

Alright, let’s talk about this here crawfish fettuccine pasta. Sounds fancy, don’t it? But it ain’t that hard to whip up. I always like a good pasta, and this one, with the little crawfish, it’s just right up my alley. Gettin’ Started with Crawfish Fettuccine First off, you gotta get your stuff together. This crawfish fettuccine pasta, it needs some things, you know? Fettuccine pasta Crawfish tails, that’s the good stuff Cream of mushroom soup, makes it all creamy Heavy cream, yep, more creamy stuff Butter, ’cause everything’s better with…

This here thing, this malted waffle, you see, it ain’t just your regular breakfast grub. Oh no, it’s a whole different ball game. Malted Waffle: What’s the Big Deal? First off, you gotta know what this “malted” thing is. It’s this here powder, see, made from malted milk. They use it in them milkshakes, give it that special taste. Now, you put that in your waffle batter, and bam! You got somethin’ special. These malted waffles, they got this… this nutty taste. Not like peanuts, but somethin’ else. And a…

This honey milk tea, oh boy, it’s something else! Sweet like a summer day and smooth like a baby’s bottom. You ain’t gonna find nothing better, I tell ya. I remember my first time trying this honey milk tea, it was like a party in my mouth. Now I drink it all the time, morning, noon, and night. It keeps me going, you know? How to Make Honey Milk Tea Making this here honey milk tea ain’t rocket science. It’s easy as pie, even easier maybe. You just gotta know…

Well, let me tell you, I been cooking my whole life. Used to cook over a wood fire, you know. Now I got me one of them rice cookers. Makes things a little easier, I reckon. Today, I’m gonna tell ya how I make lentils and rice in that there rice cooker. It’s easy as pie, even easier maybe. First thing’s first, you gotta have your lentils and rice, right? I usually use about one cup of rice. Just regular old rice, nothing fancy. And for the lentils, you don’t…

Sous vide, what’s that? Sounds like some fancy cookin’. My old way is just fine. Boil water, put eggs in, wait a bit. Done. But my grandkids, they always on about this new-fangled stuff. So, I tried it. Sous vide hard boiled eggs. Sounds silly, don’t it? First, you need this thingamajig. A sous vide cooker. Looks like a big stick. You put it in water. It keeps the water hot, but not too hot. Not boiling, you see. Just real, real warm. Like a bath for your eggs. A…

Well, let me tell you about this soul food seasoning. It ain’t just any old thing you sprinkle on your food, no sir. This here is the secret to making food taste like it’s got a soul, like it’s been cooked with love and a whole lotta history. My mama used to make it, and her mama before her, all the way back. Now, you take your regular food, like chicken or greens. It’s alright, I guess. But you add that soul food seasoning? Honey, that’s a whole different story….

Alright, let’s talk about this here corn O’Brien. Sounds fancy, don’t it? But it ain’t nothing too complicated, just some good ol’ corn and stuff mixed together. You see, it’s one of them dishes that just makes ya feel good inside, like a warm hug on a cold day. Kinda like when you been workin’ in the garden all day and you come inside for a good meal. Corn O’brien is good for you, you know. So, this corn O’Brien, it’s got corn, the sweet kind, you know? The kind…