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This here buffalo chicken tater tot casserole, oh boy, it’s somethin’ else. It’s like that buffalo chicken dip, you know, the kind folks bring to potlucks. But this one, it’s got them crispy tater tots on top. And cheese, gotta have that melty cheese. Good for fillin’ up the belly. Real good for a family dinner. Now, I ain’t no fancy cook, but this here’s easy. You just need some cooked chicken. Shred it up good. Then you mix it up with some of that hot sauce, the buffalo kind….

You see, this here thing, it called a Hot Beef Sundae. Now, don’t go thinkin’ it’s some kinda fancy ice cream thing. No sir! This here’s a whole meal, a good one too. It just look like a ice cream, you know? But it ain’t sweet, no way. This food can make you full. It got meat and taters, all good stuff that sticks to your ribs. First off, you gotta have some mashed taters. I like to boil mine up real good, then mash ’em with a bit of…

Hey there, honey! Today, I gonna tell you how to make them catfish nuggets in that air fryer thing. It ain’t hard, and it’s mighty tasty, so listen up! First off, you gotta get yourself some catfish. Now, I like to catch my own, but you can probably just get some from the store. Just make sure it’s good and fresh, you hear? Ain’t nothin’ worse than old fish. Next, you gotta cut that catfish up into little pieces. I call ’em nuggets. You can make ’em as big or…

Alright, let’s talk about this chicken cobbler thing, kinda like what they got at that Red Lobster place. It ain’t hard to make, I tell ya. You just need some chicken and them biscuits, you know? Cheddar Bay Biscuits. That’s the best part. That’s what makes this a Red Lobster chicken cobbler recipe. This chicken cobbler recipe is easy, I made it for my grandkids the other day. First, you gotta cook that chicken. Just boil it or fry it, whatever you like. Shred it up good. Then you get…

Well, howdy there! Today, we’re gonna yak about somethin’ called “substitute celery seed”. Don’t you go frettin’ if you ain’t got none of them celery seeds in your kitchen. Us old folks, we always find a way, ya know? Just like fixin’ a fence with whatever wood’s lyin’ around. First off, let’s talk ’bout them celery leaves and stalks. Yep, the very same ones you might toss away. Them leaves, they got that celery flavor, just like the seeds. If a recipe calls for one teaspoon of celery seed, you…

Alright, let’s talk about this butter toffee stuff. You know, the candy? Yeah, that’s the one. First off, what is it, really? Well, near as I can tell, it’s sugar and butter cooked up together until it gets hard. Some folks put nuts in it, like almonds or those pecan things. Makes it crunchy, ya know? I heard tell some fancy kind even has chocolate on it. Imagine that! Real butter, that’s the key, I reckon. Don’t skimp on the butter, or it just ain’t right. Sugar, gotta have sugar….

Alright, let’s talk about this here jalapeno infused tequila. I ain’t no fancy bartender or nothin’, but I know a thing or two about makin’ stuff taste good, and this here tequila, well, it’s somethin’ else. First off, what is it? It’s just tequila, the kind you drink, but with them jalapeno peppers thrown in. You know, them little green peppers that make your mouth all hot and bothered? Yeah, them ones. You stick ’em in the tequila and let ’em sit for a spell. How long you let ’em…

Alright, let me tell ya ’bout this here pub burger thing. Don’t know much ’bout fancy words or nothin’, but I know what tastes good, ya hear? First off, what even IS a pub burger? Well, near as I can tell, it’s just a burger you get at a pub. You know, them places where folks go to drink and eat. Not like them fancy restaurants in the city, no sir. Pubs are more…down to earth, like me. So, what makes a good pub burger? Well, it gotta be big….

Alright, let’s yak about them pimiento olives, you know, the ones with the little red stuffin’ inside. I ain’t no fancy writer, so I’m just gonna tell ya what I know, plain and simple, like how I’d tell my neighbor over the fence. What are these pimiento olives anyway? Well, they’re just olives, them little green or black things, but someone got the bright idea to stick a piece of pimiento pepper in ‘em. Pimiento, that’s a type of pepper, kinda sweet, not too hot. Makes the olive taste a…

Well, hello there, everyone! Today, I’m gonna yap about somethin’ called a “bloody mary with gin.” Don’t ask me why it’s got such a scary name, sounds like somethin’ outta a horror movie, but it ain’t nothin’ to be afraid of. It’s just a drink, ya know? What’s a Bloody Mary Anyway? Now, most folks, they make this here Bloody Mary with somethin’ called vodka. But I heard tell you can use gin too. Gin, vodka, what’s the difference, right? They both kinda burn a little goin’ down. Anyway, a…