Alright, alright, let’s talk about this Ninja Creami Keto Recipes thing. My grandkids, they keep talkin’ about eatin’ healthy and all that jazz. Said somethin’ ’bout “keto” and wantin’ ice cream. Ice cream! Back in my day, ice cream was just ice cream, sugar and all. But times change, I guess.
So, this Ninja Creami thing, it’s like a fancy ice cream maker, they tell me. Makes things all smooth and creamy. And “keto,” well, that just means no sugar, or somethin’ like that. They use them fake sugars, the ones that taste sweet but don’t mess with your blood sugar. Sounds kinda fishy to me, but the grandkids swear by it.
Now, I ain’t no fancy cook, mind you. I make good, plain food. But I can figure things out. So, I listened to them grandkids and poked around a bit. Learned a thing or two ‘bout makin’ this keto ice cream with that Ninja machine.
- First thing, you gotta have somethin’ creamy. They use somethin’ called “heavy whippin’ cream.” Sounds rich, don’t it? But too much of that and it gets all greasy, like butter. So, you gotta watch out. Maybe use a little less, or mix it with some milk. Regular milk, you know, the kind that comes from cows. Or maybe that half-and-half stuff.
- Then, you gotta make it sweet. But no sugar, remember? That’s where them fake sugars come in. Stevia, they call it. Or you can use those sugar-free puddings, the vanilla kind. Just a little bit, mind you. Don’t wanna overdo it.
- And then, the flavorin’. Vanilla is always good. Or chocolate, if you like. My grandkids, they like all sorts of fancy flavors. But me, I stick to the basics.
So, here’s how I make it, simple and easy, just like I like it. You take a couple cups of that whole milk, the kind they call “Fairlife” now, fancy name for regular milk, I tell ya. Then, a scoop of that vanilla stuff, BPN vanilla, they call it. Smells good, though. And then, a tiny bit of that stevia, just two little packets. Don’t want it too sweet, you know. And a little bit of that sugar-free vanilla puddin’ mix. Mix it all up good.
Then you gotta freeze it. Not just in the fridge, no sir. In the freezer, overnight. Hard as a rock. Then, you put it in that Ninja machine and let it do its thing. It whirs and it churns, and out comes somethin’ that looks like ice cream. And tastes like it too, almost. It’s creamy, alright, and it’s sweet, but it ain’t the same as the real stuff, not quite.
Now, some folks say you can get fancy with it. Add fruit, or nuts, or even chocolate chips. But I say, keep it simple. The less fuss, the better. Keto ice cream ain’t gonna taste exactly like the ice cream I grew up with, but it’s close enough, I guess. And if it keeps them grandkids happy, well, that’s good enough for me.
One thing them grandkids told me is important, see, is keepin’ that ice cream from gettin’ all icy. Said somethin’ ‘bout the freezer temperature and how long you churn it. Too cold and it freezes hard, too long and it gets all buttery. It’s a delicate balance, I tell ya. But once you get the hang of it, it ain’t so bad. Just gotta practice a bit.
They also told me ‘bout addin’ some stuff to make it smoother, somethin’ called xanthan gum or somethin’. Sounds like somethin’ you’d find in a garage, not in food. But they say it helps keep them ice crystals from formin’. I ain’t tried it yet, though. Still stickin’ to my simple recipe for now.
And that’s about all I know ‘bout this Ninja Creami Keto Recipes business. It’s a bit newfangled for me, but it ain’t half bad. It’s a way to have your ice cream and eat healthy too, or so they say. And if it makes them grandkids happy and keeps ‘em comin’ around, then I’ll keep makin’ it, even if it ain’t quite like the real deal.
So there you have it. My simple way of makin’ that keto ice cream. Nothin’ fancy, just good eatin’. And if a old lady like me can figure it out, you can too. Now, go on and try it yourself. You might just like it.
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/ninja-creami-keto-recipes-make-healthy-ice-cream-at-home/
相关推荐
-
Easy Dehydrated Food Recipes (Simple Meals for Camping and Backpacking)
This here’s about them dehydrated food recipes. You know, the kind of food that’s all dried up like an old prune. My grandkids, they’re always going on about it, saying it’s good for when they go hiking and camping. I tell ya, back in my day, we just ate what we had. But these young’uns, they like their fancy dried foods. So, these dehydrated food, they last a good long while, I hear. Maybe four months, maybe a whole year, depends on where you keep ’em. Gotta keep ’em in…
-
Creative Recipes with Cream of Celery Soup for Every Occasion
Well now, if you ever found yourself in a bit of a pickle, wonderin’ what to cook, let me tell ya, there’s a mighty good way to use that can of cream of celery soup sittin’ in your pantry. I reckon most folks don’t know the half of what you can do with it. This here soup’s not just for eatin’ on its own, no sir. It can be the star of all sorts of dishes. Let me walk ya through it. Chicken Casserole with Cream of Celery Soup Now,…
-
Easy Ninja Smoothie Recipes: Healthy Blends for Every Day
Well now, let me tell ya somethin’ ’bout them Ninja smoothie recipes, somethin’ that’ll make yer taste buds dance! If ya got yerself one o’ them Ninja blenders, then you’re already halfway there, honey! A good blender can do wonders, just like how we mix up our stories at the village square. Ya just gotta throw in the right stuff and whir it all together—easy as pie, just don’t forget to turn it on, or ya might just be stirrin’ air. Now, when we talk about smoothies, we ain’t talkin’…
-
Healthy Eating: Top Low Salt Breakfast Recipes Youll Love
Well, howdy there! Let’s talk about breakfast, but not just any breakfast, we’re gonna talk about them low-salt ones. You know, the ones that won’t make your heart go thumpity-thump like a rabbit in a doghouse. ‘Cause too much salt, that ain’t good for nobody, especially us old folks. So, let’s get crackin’ on some low salt breakfast recipes, alright? First thing’s first, eggs. Eggs is good. A plain ol’ egg, it ain’t got much salt in it. But that bacon and sausage, oh honey, that stuff’s packed with salt…
-
Quick Cream of Bacon Soup Recipes: Ready in Under 30 Minutes
Well, let me tell ya, making a good cream of bacon soup ain’t rocket science, ya know? It’s like, simple as pie. I seen them fancy folks on TV makin’ all sorts of complicated stuff, but lemme tell ya, my way is better, and it fills your belly good. First off, you gotta get yourself some good bacon. Not that skinny, flimsy stuff, no sir! Get the thick-cut, the kind that makes your mouth water just lookin’ at it. Fry it up real nice and crispy, but don’t burn it,…
-
Delicious Hen of the Woods Mushroom Recipes for Every Meal
Well now, let me tell ya, this Hen of the Woods mushroom, it’s somethin’ real special. Some folks call it maitake, but I just call it one of the best things you can eat straight from the forest. It don’t need no fancy kitchen stuff to make it tasty. Just a little patience and a few simple tricks, and you’ll have yourself a mighty good meal. If you ain’t cooked with these mushrooms before, you’re in for a treat. They got this rich, earthy flavor that fills you right up,…
-
Sodium Free Gravy Mix Recipes: Healthy and Delicious Options
[ Well, listen here, I’m gonna tell you how to make some good old gravy mix without all that sodium stuff. You know, we want to keep it tasty but still good for the heart, right? Now, don’t you worry, it’s easy-peasy and everyone in the family can enjoy it. Ingredients You’ll Need: Whole wheat flour or oat flour Garlic powder Onion powder Black pepper Roasted garlic (if you got it) Fresh herbs like parsley or thyme Water or low-sodium broth Now, first thing you do is take about a…
-
Tasty Drink Recipes with Sambuca: Perfect for Your Next Party
Well, let me tell you, this old gal knows a thing or two about a good drink. And this here sambuca, it’s somethin’ special. It ain’t just for sippin’ after a big meal, no sir. You can mix it up into all sorts of tasty concoctions. Let’s get this straight, if you know how to use it right, sambuca can make your day. Mixin’ Sambuca with Other Stuff Now, I ain’t no fancy bartender, but I’ve learned a trick or two over the years. This sambuca, it’s kinda sweet, like…
-
Best Aidells Chicken and Apple Sausage Recipes for Every Meal
Alright, alright, let’s talk about them Aidells chicken and apple sausages. You know, the ones with them little apple bits inside? Yeah, them. I got some ways to cook ’em up good, real good, so listen up. First off, easy peasy sheet pan dinner. You get yourself some sweet potatoes, cut ’em up in chunks, not too big, not too small. Then you get some of them gnocchi, the potato kind, you know, the little dumpling things. Toss it all on a big ol’ pan with the sausages, cut them…
-
Gluten Free Sourdough Discard Recipes: Easy Ideas for Pancakes, Bread & More
Well now, I reckon you’ve come here ‘cause you got yourself some of that gluten-free sourdough discard sittin’ in the kitchen, and you’re wonderin’ what in the world to do with it. Now, don’t you worry none, ‘cause I got some good ol’ ideas that’ll help you use that discard up and make some mighty tasty treats while you’re at it! Just so you know, that sourdough discard still got plenty of that good wild yeast and them bacteria in it, even if it don’t look like much. And let…