Alright, so lemme tell ya ’bout this here NOCA drink, like them young folks talk about it on the internet. Now, I ain’t no fancy city gal, so don’t expect no big words or nothin’. I’m just gonna tell it to ya straight, like it is.
First off, they say it’s a “spiked water”. Spiked? Sounds dangerous, right? Like somethin’ you’d find in a junkyard, not a drink! But then they say it’s made from “fermented cane sugar”. Cane sugar, well, that’s just sweet stuff, like we use in pies and such. Fermented… I reckon that’s like when you leave the apple cider out too long and it gets all fizzy and a bit… potent. Heh, maybe that’s what they mean by “spiked”!
So, it’s fizzy sugar water, but with a kick. That’s what I’m gettin’ at. They say it’s from New England. That’s up north, ain’t it? Cold place. Maybe they need somethin’ strong up there to keep warm. I tell ya, a good cup of hot tea does the trick for me, but these youngsters and their fancy drinks…
- They also say it’s “light”. Light? Well, I hope so! Don’t want no heavy drink sittin’ in your stomach like a rock.
- And “gluten-free”. Now, I don’t rightly know what this “gluten” is, sounds like somethin’ you’d find in glue or somethin’. But if it ain’t in there, I guess that’s good for folks with… whatever problems that gluten stuff causes.
- They keep goin’ on about “natural and organic ingredients”. Natural, that’s good. Like the tomatoes from my garden. Organic… well, that just means they didn’t spray it with all them chemicals, right? Like the old days, before everything got so complicated.
So, let’s put it all together. This NOCA drink, it’s fizzy, sweet, got a bit of a kick, made from cane sugar that’s been left to sit for a while. It’s supposed to be easy on your stomach, good for folks with that gluten problem, and made with stuff that ain’t full of chemicals. Sounds… well, it sounds alright, I guess. But I still think I’d rather have my tea. Or maybe a little bit of that fizzy cider.
But these young folks, they seem to like it. They got all them pictures on the internet, pretty cans and all. 41,000 folks followin’ them? That’s a whole lotta people! Must be somethin’ to it, I reckon. Maybe it’s good for parties, or for when you’re out dancin’ and such. I ain’t danced in years, my knees ain’t what they used to be. But if I was younger, and if I liked them fizzy drinks, maybe I’d give it a try.
It’s just… it all sounds so fancy, you know? “Spiked water,” “fermented cane sugar,” “gluten-free.” Back in my day, we just had water, juice, and maybe some homemade wine if it was a special occasion. But times change, I guess. And if these young folks want to drink their fizzy, spiked sugar water, well, that’s their business. As long as they ain’t causin’ no trouble, I ain’t got no complaints.
Now, where did I put my tea? All this talk about fancy drinks has made me thirsty.
But hey, if you’re one of them youngsters, or if you’re just curious, maybe give this NOCA drink a try. Just remember to drink it responsibly, alright? Don’t want you gettin’ all tipsy and doin’ somethin’ foolish. And if you don’t like it, well, there’s always good ol’ water. Can’t go wrong with water. Or tea. Especially tea.
I heard some folks sayin’ somethin’ ’bout it havin’ only a few calories too. But calories… well, that’s another one of them fancy words I don’t pay much mind to. If it tastes good and it don’t make you sick, that’s all that matters to me.
Anyway, that’s all I got to say ‘bout this NOCA drink. It’s fizzy, sweet, a little bit strong, and made with stuff that’s supposed to be good for ya. Sound like somethin’ you’d like? Then go ahead and try it. But don’t blame me if you don’t like it! I told ya, I’m just a plain ol’… person, and I prefer my tea.
Tags: [NOCA, spiked water, New England, fermented cane sugar, gluten-free, natural ingredients, organic ingredients, alcoholic beverage, drink review]
Original article by the Author:Simo,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/noca-drink-your-guide-to-the-best-natural-spiked-water/
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