Perfect Deer Cube Steak Recipes: From Grilled to Slow-Baked Venison Dishes
Well now, if y’all been wonderin’ how to cook up some deer cube steaks, let me tell ya, it ain’t as hard as some folks make it sound. Ain’t no fancy stuff here, just some good ol’ fashioned cookin’ like you’d do back in the day. Deer meat, or venison as they call it, is mighty tasty, but you gotta know how to work with it, or it can get a bit tough. But don’t worry, I’ll share with you a few ways to get it just right, so it’ll melt in your mouth!
What is Deer Cube Steak?
Now, deer cube steak is just a cut of venison, and what makes it special is how it’s been tenderized. It’s been hammered or cubed, which helps break down them tough fibers, so when you cook it up right, it’s real easy to eat. You can get this cut from any butcher, or if you’ve been lucky enough to bag yourself a deer, you can ask the butcher to cut it up this way for you. Deer meat’s a bit different from beef, but it’s mighty flavorful if you know what you’re doin’.
How to Cook Deer Cube Steaks – Easy as Pie!
Alright, now here’s the fun part. I’m gonna share with you a few ways to cook them deer cube steaks so they come out tender and juicy every time. Don’t be afraid to experiment a little, but these methods are tried and true. Let’s get to it!
- Pan-Fried Deer Cube Steak: This one’s easy, and it don’t take much time at all. First, take your deer cube steaks and dip ‘em in a little flour, salt, and pepper. Heat up some oil in a skillet over medium heat. Once it’s hot, toss ‘em steaks in there. Let ‘em cook for about 4-5 minutes on each side until they get a nice golden brown. You don’t wanna cook ‘em too long or they’ll get tough. Keep an eye on ‘em, and when they’re done, take ‘em out and let ‘em rest a few minutes before servin’. Delicious!
- Slow-Baked Deer Cube Steaks: Now, if you got the time and you’re lookin’ for somethin’ a little more tender, slow bakin’ is the way to go. Preheat your oven to 350°F and put your deer steaks in a baking dish. Cover ‘em with some gravy, or if you don’t have gravy, you can use a mix of beef broth and a little butter. Cover the dish with aluminum foil and let it bake for about 2 hours. This slow cookin’ will let the steaks soak up all that flavor and make ‘em so tender you’ll think you’re dreamin’.
- Deer Cube Steak in a Crockpot: If you’re busy and don’t wanna stand over a stove all day, a crockpot’s your best friend. Just throw the deer cube steaks in there with some onions, garlic, and a bit of beef broth. Set it on low for about 6 hours. When you come back, the meat’ll be so tender, it’ll fall apart with a fork.
Important Tips for Cooking Deer Cube Steaks:
Now, there are a few things you gotta keep in mind when you’re cookin’ venison. First off, deer meat don’t have much fat, so it can dry out real quick if you ain’t careful. That’s why it’s best to cook it medium-rare or medium. If you overcook it, you’ll end up with a tough ol’ shoe sole instead of a juicy steak.
Another thing you can do is soak the steaks in milk for a couple of hours before cookin’. The milk helps tenderize the meat, making it more juicy and less gamey. It’s a trick that’s been passed down for generations, and it works every time!
Deer Cube Steak with Gravy:
If you’re lookin’ for a dish that’ll fill you up and have folks askin’ for seconds, try makin’ some deer cube steak with gravy. You take your pan-fried steaks, then use the drippings in the pan to make a gravy. Just add a bit of flour, salt, and pepper, and cook it until it thickens up. Pour that gravy over the steaks, and you’ve got yourself a meal fit for a king!
Deer Cube Steak Stir-Fry:
If you like your food a bit on the spicy side, you can also make a stir-fry. Cut up your deer cube steaks into thin strips, then toss ‘em in a hot pan with some vegetables like bell peppers, onions, and mushrooms. Add a bit of soy sauce and garlic, and stir-fry until the meat is cooked through. This’ll give you a nice, quick meal that’s full of flavor!
What to Serve with Deer Cube Steak?
Well, when you got some tasty deer cube steak on your plate, you’re gonna need a good side to go with it. If you ask me, mashed potatoes or some good ol’ country-style green beans are just the thing. You could also make a big ol’ salad with tomatoes, cucumbers, and onions, or even throw together some cornbread to soak up all that gravy!
And if you’ve got a nice bottle of red wine to go with it, well, you’re all set. A nice Pinot Noir or a glass of Cabernet Sauvignon pairs real well with venison. But don’t worry if you ain’t got no wine – a cold beer works just fine too.
Conclusion:
So there you have it, folks. Deer cube steak is a real treat if you know how to cook it right. Whether you pan-fry it, slow-bake it, or cook it in the crockpot, there’s no wrong way to do it. Just remember to keep it tender and juicy, and you’ll have yourself a meal that’ll make you proud. And don’t forget – you can always change up the seasonings and sides to make it your own. Happy cookin’!
Tags：[deer cube steak, venison recipes, how to cook deer steak, venison steak cooking, tender deer steak, slow baked venison, venison gravy recipe, deer steak stir fry]
Original article by the Author:yixunnet,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/perfect-deer-cube-steak-recipes-from-grilled-to-slow-baked-venison-dishes/
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