Okay, so, I’ve been trying to get more use out of my rice cooker lately. You know, it’s one of those kitchen gadgets that just sits there most of the time. I figured, why not try making a whole meal in it? Chicken and rice seemed like a good place to start.
First off, I grabbed a whole chicken. Nothing fancy, just your average bird from the grocery store. I rinsed it off and patted it dry with some paper towels. Then, I started thinking about flavors. I’m a big fan of aromatics, so I chopped up a bunch of stuff—garlic, ginger, some onions, and a few sprigs of whatever fresh herbs I had in the fridge.
Next, I rubbed the chicken down with some salt, pepper, and a little bit of olive oil. I stuffed some of the aromatics inside the chicken’s cavity, and the rest went into the bottom of the rice cooker. I poured in some chicken broth, maybe about two cups? I wasn’t really measuring, to be honest. Just enough to cover the bottom.
- Chicken: One whole, about 3-4 pounds.
- Aromatics: Garlic, ginger, onions, fresh herbs.
- Seasoning: Salt, pepper, olive oil.
- Liquid: Chicken broth, about 2 cups.
I placed the chicken on top of the aromatics in the rice cooker. I was a bit worried it wouldn’t fit, but it squeezed in there. Then, I just closed the lid and set the cooker to the regular “cook” setting. I figured it would take a while, so I went off to do other things. I ended up doing some laundry and cleaning my room.
After about 50 minutes, I checked on the chicken. The rice cooker had switched to the “warm” setting, which was a good sign. I poked the chicken with a fork, and the juices ran clear. It smelled amazing, by the way. The skin wasn’t super crispy like it would be in the oven, but it was nicely browned.
I carefully took the chicken out of the cooker and let it rest for a few minutes. While it was resting, I fluffed up the rice that had cooked in the chicken broth and aromatics. It absorbed all that flavorful liquid and was so good!
The Verdict
Honestly, it turned out way better than I expected. The chicken was super moist and tender, and the rice was packed with flavor. It was a pretty easy and hands-off way to cook a whole meal. I’ll definitely be trying this again, maybe with different seasonings and veggies next time. If you’ve got a rice cooker collecting dust, give it a shot!
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/quick-chicken-recipes-for-rice-cooker-perfect-meals-in-no-time-at-all/
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