Well, let me tell ya, making a good cream of bacon soup ain’t rocket science, ya know? It’s like, simple as pie. I seen them fancy folks on TV makin’ all sorts of complicated stuff, but lemme tell ya, my way is better, and it fills your belly good.
First off, you gotta get yourself some good bacon. Not that skinny, flimsy stuff, no sir! Get the thick-cut, the kind that makes your mouth water just lookin’ at it. Fry it up real nice and crispy, but don’t burn it, ya hear? Gotta save that bacon grease too, that’s liquid gold, I tell ya.
The Best Cream of Bacon Soup, Just Like Grandma Used to Make (Almost)
Now, once you got that bacon all cooked up, chop it up into little pieces. Not too small, gotta have somethin’ to chew on. Then, in a big pot, you take some onions, any kind will do, and chop ‘em up too. Toss ‘em in that bacon grease and cook ‘em ‘til they’re soft and smellin’ good. That’s what we call flavor, ya know?
Next up, you need some potatoes. I like the white ones, but red ones work too. Peel ‘em and chop ‘em up into cubes, not too big, not too small. Throw ‘em in the pot with the onions and stir ‘em around. Let ‘em cook for a bit, ‘til they get a little soft.
- Important things for soup:
- Good thick bacon
- Onions, any kind
- Potatoes, white or red
Then, you pour in some chicken broth. Now, you can use that store-bought stuff, but if you got some homemade, that’s even better. Makes it taste real hearty, ya know? Bring it all to a boil, then turn it down and let it simmer. Gotta let them potatoes get real soft.
After the potatoes are nice and soft, it’s time to make it creamy. Now, some folks use heavy cream, but that’s too rich for me. I just use a bit of milk and some flour. Mix the flour with a little bit of cold water, so it don’t get all lumpy, and then stir it into the soup. That’ll thicken it up real nice.
You can add some other stuff too, if you want. Some folks like corn, some like peas. I like to throw in a little bit of celery, just for the crunch. But it’s your soup, you do what you want. That’s what makes it good, ya know? Your own touch.
Now, for the bacon. Remember that crispy bacon we chopped up? Toss most of it in the soup. Stir it around. Save a little bit for the top, for garnish. Makes it look fancy, ya know? Let it simmer for a bit longer, so all them flavors meld together.
And that’s about it. Easy peasy, right? Taste it and see if it needs anything. Maybe a little salt, maybe a little pepper. I like to put a little bit of hot sauce in mine, just to give it a little kick. But that’s up to you.
Quick and Easy Creamy Bacon Soup for Busy Folks
Some folks say canned soup is faster. Hogwash! This soup is quick. You just need your ingredients and about 25 minutes, maybe a little more if you are new at this. Think of it like this: homemade soup is a work of art, and canned soup is just a copy. And you are an artist, dontcha think so?
Now, when you’re ready to eat, ladle it into a bowl, sprinkle that leftover bacon on top, and enjoy. It’s good with some crusty bread, for soppin’ up all that creamy goodness. And let me tell ya, it’ll warm you up from the inside out on a cold day. And it is perfect for lunch or dinner . Even the kids love it!
And the best part? It’s cheap! You don’t need no fancy ingredients, just good ol’ fashioned food. That’s how we do things around here. No fuss, no muss, just good, honest cookin’. So go on, give it a try. You won’t be disappointed.
Make it Your Own: Adding Vegetables and More
If you want to get fancy, you could even add some other things to this soup. Like some cheese, maybe some cheddar or some Monterey Jack. Or some sour cream, to make it even creamier. Or even some different kinds of meat, like ham or sausage. But for me, I like it just the way it is: simple, hearty, and full of bacon flavor. That’s all you need, really. It is your soup so make it taste how you want it. A bit of this and a bit of that, it will taste good.
And don’t forget the butter and flour! If your soup is too thin, mix some soft butter and flour together, and slowly add it to the soup while it’s simmering. It’ll thicken up real quick. It’s the way I like it. Not too watery, but not too thick either. Just right. And the buttery taste is just delicious.
So there you have it. My recipe for cream of bacon soup. It ain’t nothin’ fancy, but it’s good and it’ll fill you up. And that’s what matters, right? Now go on and make yourself some soup. And don’t forget the bacon!
Tags：[cream of bacon soup, easy soup recipe, quick soup, bacon recipe, homemade soup, hearty soup, comfort food, budget-friendly meal, simple soup, delicious soup]
Original article by the Author:Adwan,If you intend to republish this content, please attribute the source accordingly:https://www.jaynscott.com/quick-cream-of-bacon-soup-recipes-ready-in-under-30-minutes/
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