Recipes

Today, I felt like diving into something new, something different. I’ve always been a fan of trying out new foods, and lately, I’ve been really curious about Malaysian cuisine. So, I thought, why not give it a shot? I decided to make some Malaysian recipes myself. First thing I did was hit up the internet, you know, to see what’s out there. I typed in “Malaysian recipes” and wow, a ton of stuff popped up. Lots of dishes I’d never even heard of before! It was a bit overwhelming, but…

Okay, so I’ve been trying to watch my salt intake lately, but I really love chili. It’s like, my ultimate comfort food. So, I thought, why not try making a low-sodium version? I mean, how hard could it be, right? I started looking around online for some ideas, and man, there are a lot of “low-sodium” chili recipes out there. But a lot of them still seemed pretty high in salt to me. I guess everyone’s definition of “low” is different. Anyway, I finally found a few that looked promising…

Okay, so I’ve been trying to eat healthier lately, and that means cutting down on carbs. I stumbled upon this thing called cottage cheese, which I’d never really given much thought to before. Turns out, it’s pretty low in carbs and packed with protein, so I figured, why not give it a shot? Experimenting with Breakfast First thing I did was try out a cottage cheese breakfast bowl. Let me tell you, this was a game-changer. I just scooped some cottage cheese into a bowl, and this only took me,…

Okay, so I’ve been wanting to make some hard candy for a while now, and I finally decided to give it a go using LorAnn oils. I found a bunch of recipes online, and it seemed pretty straightforward, so I thought, “Why not?” Let me tell you, it was a bit of an adventure, but a fun one! First, I gathered all my ingredients and tools. I made sure I had my sugar, corn syrup, water, and of course, the LorAnn flavoring oils. I picked out a few different flavors,…

Okay, let’s talk about this liquid smoke stuff. I’ve been messing around in the kitchen, trying to get that smoky flavor without actually firing up a smoker. Because, let’s be honest, who has the time for that all the time? So, I started with this Kansas City BBQ sauce. I grabbed a recipe online – you know, one of those “lip-smacking good” ones. I mixed up all the ingredients, trying to get that perfect balance of sweet and tangy. You know that moment when you taste something and it’s just…

Okay, so the other day, I made a big batch of oatmeal for breakfast. You know, the usual – rolled oats, milk, a bit of brown sugar, and some cinnamon. Classic, right? But, as it always happens, I ended up with a ton of leftover oatmeal just sitting in the fridge. I hate wasting food, so I thought, “There’s gotta be something fun I can do with this.” First, I did a quick search online and found some basic ideas. Muffins seemed like a good place to start. I mean,…

Okay, so I’ve been craving something sweet lately, and I figured, why not get in the kitchen and whip something up? I had this idea to use Kraft Caramel Bits because, well, who doesn’t love caramel? So, I decided to mess around and see what I could come up with. First, I grabbed a bag of those Kraft Caramel Bits. I mean, they’re so convenient, right? No unwrapping a million little caramels. I also gathered some basic ingredients: flour, sugar, butter, eggs, the usual suspects for baking. Flour Sugar Butter…

Okay, so today I was poking around for some new recipes, you know, just to change things up a bit in the kitchen. I stumbled upon this site, and let me tell you, it’s a goldmine. First off, I clicked through the homepage. It’s got everything laid out real nice – pasta dishes, fried stuff, even some slow cooker meals that looked pretty tempting. It seemed like they had a little bit of everything, which is perfect when you’re like me and get bored eating the same old things. I…

Okay, so I’ve been wanting to get into Cambodian cooking for a while now. I finally took the plunge and decided to make it a weekend project. I started by looking for some inspiration online. I found some stuff about “khmer cooking book“, seems like a good start point. I also read that “Cambodian cuisine has a long history and a diverse range of influences“, which got me even more excited. I found some interesting dishes, like one called “Num Banhchok“, which is a kind of fresh rice noodle. Sounded…

Alright, so today I’m gonna share a little kitchen adventure I had with kale and chicken. I’ve been trying to up my greens game, and I heard kale is pretty good for you. But let’s be real, kale by itself? Kinda boring. So, I thought, why not throw some chicken into the mix? I started by grabbing a bunch of kale from the store. I washed it real good and chopped it up, getting rid of those tough stems. Then, I got some chicken drumsticks – they seemed like a…