Recipes

Alright, so you wanna make some of them smoothie thingies, huh? For a ninja, you say? Well, I don’t know nothin’ ’bout no ninjas, but I reckon they gotta eat good, just like the rest of us. So, let’s get to it. These recipes ain’t fancy, just good stuff to fill ya up and keep ya goin’. First off, smoothies need fruits, ya know? Like them bananas, the ones that get all brown and mushy? Perfect for a smoothie! Or berries, them little red and blue jewels. Mangoes, if you’re…

Alright, let’s talk about cooking up some grub with that ground beef and Rotel stuff. You know, the tomatoes and chilies in a can? Yeah, that’s the one. I ain’t no fancy chef, mind you, just a plain ol’ cook. But I can whip up some good eats, that’s for sure. And this rotel recipes with ground beef thing, well, it’s easy and tasty. Perfect for when you’re hungry and don’t wanna spend all day in the kitchen. First off, let’s make a simple creamy rotel pasta with ground beef….

Recipes with Sambal, huh? Well, let me tell ya, I don’t know no fancy words, but I know good food. And sambal, that’s some good stuff, real spicy and makes everything taste better, you know? First thing first, what is this “sambal” thing anyway? Well, it’s like a chili paste, kinda. But not just any chili paste. This one’s got kick! It’s made with chilies, yeah, lots of ‘em. And garlic, sometimes tomatoes, sometimes other things. Every grandma, I mean, every cook, got their own way of makin’ it. Some…

Alright, alright, let’s talk about these fancy pants “pretzel buns,” whatever them things are. My grandkid showed me some pictures, looks like bread, but all twisted up like a pretzel, you know, them salty snacks you eat at the fair. So, recipes with pretzel buns, huh? Well, I reckon you can put just about anything on bread, so let’s see what we can do. This ain’t gonna be no fancy cooking show stuff, just plain talkin’ and plain eatin’. First off, the burger. Can’t go wrong with a good ol’…

Alright, let’s talk about cookin’ with that beef juice, you know, the beef broth stuff. I ain’t no fancy chef, but I know how to make some good grub with it. It’s all about makin’ things tasty, ya hear? First off, soups. That beef juice makes a real good base for soups, better than plain ol’ water, that’s for sure. You can throw in whatever veggies you got lyin’ around – carrots, taters, onions, celery, whatever. And don’t forget some meat, if you got it. Chicken, beef, even them little…

Alright, let’s talk about cookin’ up them thin sliced chicken breasts. You know, the kind that cooks up real quick? I got some ideas for ya, nothin’ fancy, just good eatin’. We ain’t got all day, so I’ll keep it short and sweet. First thing’s first, the “Quick and Easy Chicken”. This one’s so simple, even my old man could do it, and he couldn’t boil water without burnin’ it. You take them chicken breasts – make sure they’re thin, mind you, or you’ll be chewin’ all day – and…

Well, howdy there! Let’s gab a bit about recipes for cherries in syrup, you know, the kind you get in them jars? I ain’t no fancy cook, mind you, but I know a thing or two ’bout makin’ good food with what ya got. Now, these here cherries in syrup, they’re mighty tasty just by theirselves. You can eat ’em straight outta the jar, no fuss, no muss. Just pop one in your mouth and it’s like a little burst of summer, real sweet and juicy. My grandkids, they love…

Alright, let’s talk about cookin’ with them smoker things. You know, the things that make the food taste all smoky and good? Yeah, them. I ain’t no fancy chef or nothin’, but I can whip up some good grub, and I figured I’d share some easy peasy smoker recipes with ya. Quick Smoker Recipes for Everyday Folks Now, some folks think smokin’ food takes all day, but that ain’t always true. You can make some mighty fine food in a short amount of time. I’m talkin’ about quick smoker recipes….

Alright, let’s talk about some grub for a big get-together, you know, a potluck. And not just any grub, we’re makin’ Indian food! Yep, potluck recipes indian, that’s what we’re doin’ today. First off, you gotta have somethin’ everyone likes, somethin’ creamy and tasty. I’m talkin’ about Butter Chicken. You know, that chicken in that orange sauce? Yeah, that one. It ain’t hard to make, even for an old gal like me. Get yourself some chicken, some yogurt, some spices – you know, the usual stuff like ginger, garlic, and…

Alright, alright, let’s gab about them…what’s it called… peppermint rumchata recipes. Yeah, that fancy stuff. You know, the kind them city folks drink. First off, what the heck is this “RumChata”? Sounds like somethin’ my old mule woulda coughed up after eatin’ too much hay. But they say it’s got rum in it, and cream, and… flavors. Flavors, huh? Like when you mix up a bunch of leftovers and hope for the best, I reckon. So, this peppermint bark kind… sounds kinda like them fancy candies they sell at the…