Recipes

Alright, let’s talk about this frozen tofu thing. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes to eat good food. And let me tell ya, this frozen tofu, it’s somethin’ else. First off, you gotta freeze the tofu. Duh, right? Just chuck the whole package in the freezer. Leave it there overnight, or even longer. Don’t matter much. The longer it’s in there, the more… I dunno… spongy it gets. That’s a good thing, trust me. Now, when you’re ready to cook it, take…

Alright, let’s talk about cookin’ up some elk tenderloin. You know, that fancy meat that some folks like. I ain’t no fancy chef, mind you, just a plain ol’ cook, but I can make some good food, that’s for sure. First thing’s first, gotta figure out what the heck you’re doin’ with that meat. Elk tenderloin recipes, they call ’em. Sounds highfalutin’, but it ain’t so bad. You can sear it, bake it, grill it, even marinate it if you’re feelin’ fancy. Searing, that’s when you slap that meat in…

Well, howdy there, y’all! Today, we’re gonna chitchat about cookin’ up them dove breasts. You know, them little birds? Yep, them ones. I ain’t no fancy chef or nothin’, but I can sure whip up a tasty meal, and dove breast is somethin’ special, lemme tell ya. So, let’s get down to business. We’re talkin’ dove breast recipes today, and I got a few simple ways to make ’em good eatin’. First off, let’s talk about fryin’. Some folks call it “Dove Schnitzel” if they wanna get all highfalutin, but…

Alright, let’s talk about them donabe thingamajigs, you know, those pots for cookin’. I ain’t no fancy chef, mind you, just a plain ol’ cook, but I know good food when I taste it, and these pots, well, they make food taste real good. First off, what is a donabe anyway? It’s just a pot, a clay pot, yeah, like the ones your grandma mighta used, but these are a bit fancier, I guess. They say it cooks things all nice and even, not like them thin metal pots that…

Alright, let’s talk about them crock pot recipes, the ones without all that milk and cheese stuff. My stomach ain’t what it used to be, and too much dairy just gives me a bellyache, you know? So, I figured, there gotta be other folks out there with the same problem. And even if you ain’t got a problem, sometimes it’s just good to eat a little lighter, you feel me? We gonna make some good food, real easy-like. That’s what the crock pot is for, right? Throw stuff in, turn…

Alright, let’s talk about cookin’ up some grub for your dog in that there crockpot. Yeah, that slow cooker thingy. It ain’t just for us humans, you know. Dogs gotta eat good too, and sometimes that store-bought stuff just ain’t cuttin’ it. I’m gonna tell ya how to make some real stick-to-your-ribs meals for your furry friend, the kind that’ll make ’em wag their tail like crazy. First off, you gotta know what your dog needs. Just like us, they need meat, somethin’ like chicken or beef. Don’t go givin’…

Well, let me tell ya, making a good cream of bacon soup ain’t rocket science, ya know? It’s like, simple as pie. I seen them fancy folks on TV makin’ all sorts of complicated stuff, but lemme tell ya, my way is better, and it fills your belly good. First off, you gotta get yourself some good bacon. Not that skinny, flimsy stuff, no sir! Get the thick-cut, the kind that makes your mouth water just lookin’ at it. Fry it up real nice and crispy, but don’t burn it,…

Alright, let’s talk about this cold press juice thing. My neighbor, bless her heart, she’s always on about these fancy health trends. Now, I ain’t no spring chicken, and I’ve seen my share of fads come and go. But this juice thing, it got me curious. So, I fiddled around, and let me tell you, it ain’t rocket science. You just need some fruits and veggies, and a juicer – the kind that squeezes stuff real slow, not those noisy blenders that chop everything up. First off, the green juice….

Alright, let’s talk about this clean keto stuff. You know, eating healthy, like them fancy city folks always yap about. But we gonna do it our way, simple and plain. What’s This Clean Keto Anyways? Well, it’s like this. You eat good stuff, you know, the stuff that ain’t all messed up with chemicals and whatnot. Real food. Meat, eggs, veggies. Stuff your grandma, and maybe even her grandma, would recognize. And you gotta keep them carbs low, real low. That’s the keto part. No bread, no sugar, none of…

Alright, let’s talk about this Cinnamon Toast Crunch Recipes thing, you know, the cereal? My grandkids, they love that sugary stuff. Can’t say I understand it, back in my day we ate real food, not this… crunchy sweetness. But hey, times change, I guess. So, I saw these young folks on the TV makin’ all sorts of fancy things with it. Not just eatin’ it with milk, mind you. They’re makin’ bars, and… well, all sorts of stuff. Sounds like a whole lotta work to me, but the kids, they…