Recipes

Well, folks, if you’re lookin’ for a good breakfast to start your day, and you got some sourdough bread sittin’ around, I got a whole bunch of ideas for ya. I tell ya, sourdough ain’t just for makin’ sandwiches; it’s good for all sorts of things, especially when you want somethin’ hearty and tasty in the mornin’. Now, you just might wonder, what in the world can I do with that sourdough to make it a breakfast treat? Well, here’s a few recipes and ideas that’ll fill your belly right…

Well, let me tell ya, if you’re lookin’ for a simple way to make a pie that’s got a real punch of flavor, you gotta try one with goumi berries. Now, I ain’t talkin’ about any fancy fruit you find at some high-end store, I mean them little red berries that grow on bushes in the backyard. They’re sweet and sour, just the right mix to make a pie that’ll knock yer socks off. So, let me share with ya a real easy way to make a goumi berry pie….

Well now, if you wanna make somethin’ real tasty and quick, I got this shrimp and pasta recipe with pico de gallo that’ll have everyone in your house askin’ for seconds. It’s a good mix of that creamy pasta and zesty pico de gallo, just like the best of both worlds, Mexican and Italian! Ain’t too hard to do neither, so let me tell ya how it’s done, step by step. Ingredients for Shrimp and Pasta: 8 oz of pasta (I like the fettuccine best, but any kinda pasta’ll do)…

Well now, if y’all are lookin’ to make some pulled beef but don’t wanna mess with no sauce, then you’ve come to the right place. I’m gonna tell ya how to make that tender, juicy pulled beef without a drop of sauce in sight. It’s real simple, and I swear, once you try it, you’ll be hooked like a catfish on a hook. So let’s get to it! First off, you need to know the cut of beef that works best for this. Now, don’t go buyin’ no fancy cuts…

Well now, y’all wanna know ‘bout them old-timey shampoos from the Regency era, don’t ya? They sure weren’t like them fancy bottles we got now, all scented and soapy and stuff. Nope, back then, womenfolk had to make do with what they had. I reckon they didn’t have no big ol’ beauty shops to run to, so they had to figure out ways to keep their hair clean and shiny with what was around. Let me tell ya what I’ve learned ‘bout them old-timey shampoo recipes, straight from back in…

Now, I tell ya, beef stock is a mighty fine thing to have around the house. You can make all sorts of good eatin’ with it! You know, when you got a pot of that rich, savory beef stock, you can turn a plain ol’ meal into somethin’ special. Don’t matter if you’re makin’ a stew or just need a lil’ somethin’ to give your veggies some flavor—beef stock’s the way to go. I’m gonna tell ya a few ways you can use that stock and make your meals even…

Well, let me tell ya, I been cookin’ for years, and this here Pacific Condensed Cauliflower sure makes things a whole lot easier when you ain’t got time to chop up a whole head of cauliflower. You just open that can, and boom, you got yourself a nice creamy base for all sorts of dishes. I ain’t no fancy cook, but these recipes can make anyone feel like they got somethin’ special goin’ on in the kitchen. Now, first thing I’d recommend is usin’ that Pacific Condensed Cauliflower to make…

Well now, summer’s here, and it sure is hot out there! You don’t wanna be slaving over a hot stove all day, do ya? But you still need somethin’ that’ll give ya a little pick-me-up, help ya feel energized, and keep ya cool. Well, I got just the thing for ya – summer soups! They’re quick to make, full of good stuff, and won’t make you sweat like a pig. I’m gonna tell ya about some easy, tasty soups that’ll help keep your energy up all summer long. 1. Lentil…

Well now, let me tell ya, if you’re lookin’ for a way to make a pie that ain’t like the usual apple or cherry ones, you oughta try a goumi berry pie. I know, I know, them berries ain’t exactly somethin’ you see every day, but trust me, they pack a mighty fine punch when it comes to flavor. This here pie’s got a bit of tartness, a bit of sweetness, and all sorts of good stuff inside that’ll make your mouth water just thinkin’ about it. First off, let…