Recipes

Alright, listen up, y’all. We’re gonna talk about catchin’ them big ol’ carp. You know, the ones that fight like a stubborn mule? Yeah, them. And to catch ’em, you gotta have the right bait. Forget them fancy store-bought things. We’re makin’ our own, the good ol’ fashioned way, just like my grandma used to do. We ain’t got time for complicated stuff, so we’ll keep it simple, ya hear? First off, let’s talk about somethin’ easy peasy. We’ll call this the “Quick and Dirty Carp Catcher”. You take a…

Alright, alright, let’s talk about them Carolina Reaper peppers. Heard you young folks call ’em “recipes,” huh? Well, back in my day, we just called it cookin’. But you kids and your fancy words! Anyway, I got a few ideas for ya, nothin’ complicated, mind you. Just good ol’ fashioned food with a kick. First off, you gotta be careful with these reapers. They ain’t no joke! I remember one time, my neighbor, bless his heart, he thought he could just chomp down on one whole. Oh boy, was that…

Alright, let’s talk about cookin’ in them heavy pots when you’re out in the woods. You know, the campin’ kind. We call ‘em Dutch ovens, but they’re just big ol’ pots, really. Good for makin’ all sorts of grub when you ain’t got your kitchen stove. Mornin’ Grub for Hungry Bellies Now, if you got a big day of trampin’ around or fishin’ planned, you gotta start with somethin’ that’ll stick to your ribs. I ain’t talkin’ ’bout no fancy cereal. I mean real food. Throw some sausage in that…

Alright, let’s talk about some good ol’ bourbon cream drink recipes. You know, the kind that warm ya up inside and make ya feel all fuzzy. I ain’t no fancy bartender or nothin’, just a regular person who likes a good drink now and then. So, don’t expect no fancy words or measurements, I just pour and taste till it feels right, ya know? First up, let’s make somethin’ simple, a Bourbon Hot Toddy. This one’s good for when you got a cold or just feelin’ a bit chilly. You…

Alright, let’s talk about cookin’ up some shrimp on that there blackstone thingamajig. I ain’t no fancy chef, ya hear? Just a plain ol’ cook who likes good eatin’. And shrimp? Well, they’re mighty tasty, that’s for sure. So, if you got yourself some shrimp and a blackstone, listen up. First off, you gotta get your fixin’s ready. That means your shrimp, of course. Make sure they’re cleaned up nice, you know, took the shells off and all that jazz. Ain’t nobody wanna be eatin’ shrimp guts. Then you need…

Alright, let’s talk about this here “bimby” thing. Sounds fancy, but don’t you worry, it ain’t nothin’ too complicated. I heard folks callin’ it “Thermomix” too, but bimby’s easier to say for an old gal like me. Anyways, it’s one of them kitchen gadgets, supposed to make cookin’ easier. And from what I gather, it does a whole heap of things. What’s this bimby thing all about, anyway? Well, it’s like a fancy mixer, a blender, a cooker, all rolled into one. You can chop stuff up, you can cook…

Alright, alright, listen up you young folks! You wanna make your own vape juice, eh? Save a few pennies, eh? Well, I ain’t no fancy scientist or nothin’, but I know a thing or two about mixin’ stuff up. We ain’t got time for all that complicated jibber-jabber. We gonna keep it simple, like makin’ biscuits, ya hear? So, you want the best 2023 DIY vape recipes? Well, I got some ideas for ya, not exactly measured out to the tee-tiny drop, mind you, but good enough to get you…

Alright, let’s talk about them sweet things from Asia, you know, them desserts. I ain’t no fancy chef or nothin’, but I know good eatin’ when I taste it. And these Asian desserts, well, they somethin’ else. First off, you got yer mochi. Them little rice cakes, all chewy and soft. They come in all sorts of colors and flavors, some with sweet beans inside, some with ice cream. I tell ya, they’re like little bites of heaven. Kids love ’em, and so do I, even though they stick to…

Alright, let’s talk about them 12 Tomatoes dessert recipes. I ain’t no fancy cook, ya know? Just a plain ol’ woman who likes good eatin’. And these recipes? They’re somethin’ else, I tell ya. Good eatin’ for everyone, even that picky grandson of mine. First off, they got all sorts of sweets. Cakes, pies… you name it. Makes me think of back home, you know? That taste of home they talk about? It’s real with these recipes. Not like that store-bought stuff, all chemicals and whatnot. This is real food,…

Alright, alright, settle down y’all! Let’s talk about some cookin’, the kind that don’t make you stand over a hot stove all day. We’re gonna gab about them ww crock pot recipes, you know, the ones that let you dump stuff in and go about your day. No fuss, no muss, just good eatin’. First off, you got this here beef lasagna thing. Now, I ain’t one for fancy names, but this one’s a keeper. You take some ground beef – the leaner the better, I reckon, if you’re watchin’…