Recipes

Well now, let me tell ya, I ain’t no fancy cook or nothin’, but I do know how to make a good meal outta some tough meat. We’re gonna talk about cube steak in the crock pot, ya hear? It’s one a’ them things that’s easy as pie, even for an old woman like me. First off, ya gotta get yerself some cube steak. Now, I don’t know what kinda fancy cuts they got in them city stores, but I just get the regular stuff. Don’t matter much, ’cause the…

Alright, let’s talk about them craisins, you know, those little dried-up cranberry things. Folks seem to like ’em in all sorts of stuff, so I figured I’d share some ideas, the kind you don’t need a fancy cookbook for. First off, the simple stuff: Snacking: Just grab a handful and munch on ’em. Good for when you’re watchin’ the TV or sittin’ on the porch. Kids seem to like ’em, too. Keeps ’em quiet for a bit. Salads: Toss a few in your salad. Adds a little chewiness and sweetness….

Alright, alright, settle down, y’all. Let’s talk about this “keto” thing. Heard it’s all the rage for losin’ weight, and apparently, this cottage cheese stuff is good for it. Now, I ain’t no fancy doctor or nothin’, but I can tell ya what tastes good and what fills your belly. And if it helps you shed a few pounds, well, that’s just a bonus, ain’t it? So, this “cottage cheese keto,” what’s it all about? From what I gather, it’s about eatin’ food with hardly any sugar and lots of…

Alright, let’s talk ’bout them bluegill recipes. You know, the kind of fish you catch down by the creek? Yeah, them little fellers. Good eatin’ if you know how to cook ’em right. Don’t go gettin’ all fancy now, this ain’t no city-slicker cookin’ show. This is just good, plain cookin’ like your grandma used to make. First off, you gotta clean them bluegill. I ain’t gonna lie, it’s a bit of a chore, but it’s worth it. Take a sharp knife, and scrape off them scales. Then, you gotta…

Well now, if you’re lookin’ to try somethin’ different with fish, Bluefin tuna’s the one for ya. It’s a mighty fine fish, with a taste that’s rich and fresh, and it don’t take much to make it shine. Now, let me tell ya, there’s a bunch of ways to fix it up, whether you like it cooked or raw, this fish can do it all! You’ll be lookin’ for more every time you take a bite, that’s for sure. 1. Grilled Bluefin Tuna Steaks with a Citrus-Ginger Sauce First off,…

Alright, alright, let’s talk about this blue curly-cow stuff, or whatever you call it, that blue cur-a-sow. I ain’t no fancy bartender, mind you, just a plain ol’ woman who likes a tasty drink now and then. And let me tell ya, this blue stuff, it makes for some pretty lookin’ and good tastin’ drinks. So, what is it, this blue curly-cow thing? Well, from what I hear, it’s some kinda liquor made from oranges, but not just any oranges, them fancy Laraha oranges from some island far away. And…

Well, y’all, today I gotta tell ya ’bout somethin’ real tasty — yellowtail. Ain’t no fancy fish, but it’s mighty good if ya know how to cook it right. Now, yellowtail ain’t tuna, but it’s close enough. It’s got that soft meat, a little fatty, and it sure don’t dry up when you cook it. So, let’s get down to some easy, quick ways to cook it that’ll make your taste buds dance like nobody’s business. Baked Yellowtail with Teriyaki Sauce Now, first thing you can do is bake it…

Well, if you ever find yourself in need of a little drink to spice up the evening, let me tell ya, whipped cream flavored vodka can sure do the trick! Now, don’t go thinkin’ it’s just some fancy drink for the city folk, no, no, we can all enjoy it. It’s sweet, creamy, and oh-so-delicious. So, if you’re lookin’ to make something tasty, let me share with ya a few ways to use that whipped cream vodka to make a drink that’ll have your guests talkin’ for days. First off,…

Well, I reckon y’all are lookin’ for some quick and easy recipes that’ll make your dinner a whole lot better, huh? I ain’t no fancy chef, but I can tell ya what works for me. Now, I’m a housewife, been one for more years than I care to count, and I’ve picked up a thing or two about throwin’ together tasty meals with stuff I’ve got right here at home. So, sit tight, let me tell ya about a few recipes that’ll knock your socks off without makin’ you work…

Well now, let me tell ya, starfruit, or what some folks call “carambola,” ain’t somethin’ you see every day, especially if you ain’t livin’ near where they grow ’em. But let me tell ya, it’s easier to work with than ya think! Now, don’t go gettin’ yourself all worked up, thinkin’ it’s some fancy, difficult fruit to mess with. Naw, it’s real simple. All ya gotta do is wash it good, slice it up, and there ya go, ready to eat. Tastes sweet and a little sour, just like a…