Recipes

Well, folks, let me tell you somethin’ about this here thing called fermentin’. Fermentin’ is somethin’ they’ve been doin’ for hundreds of years, long before we had all them fancy refrigerators and things. Back in the day, folks used to ferment all sorts of foods to keep ’em from goin’ bad, and some of ’em even turned out to be mighty tasty! Fermentin’ is when you let food sit around in a jar or a pot and let the natural bacteria work its magic. You might think it sounds strange,…

Well now, if you’re lookin’ for a good ol’ laugh while you’re tryin’ to shed a few pounds, you’ve come to the right place! Y’all ever heard of them Weight Watcher recipes? Well, let me tell ya, it ain’t just about eatin’ lettuce all day, no sir! It’s about enjoyin’ your food and still watchin’ them numbers go down. Some folks say it’s hard, but I reckon with the right help, it ain’t so bad after all. Now, there’s a funny little corner of the internet called the “Laugh Lose”…

Now, you know, cookin’ ain’t that hard if you know a few simple tricks. You don’t need no fancy ingredients, just good, honest food. So today, I’m gonna share some of them simple recipes that’ll make you look like a chef without breakin’ a sweat. Just follow along, and you’ll be surprised how easy it is to make somethin’ tasty that everyone loves. 1. Easy Chicken and Rice Casserole Now, this one’s a real favorite in my house. You take some chicken—don’t matter what part, long as it’s chicken—cook it…

Well, if you got some sourdough discard sittin’ around, don’t just throw it away, honey! There’s plenty of ways you can turn that old dough into somethin’ tasty for breakfast. I mean, you don’t have to be fancy about it, just use what you got, right? Let me tell ya, there’s all sorts of things you can do with that sourdough discard. I’ll share a few easy ideas that’ll make your mornings a whole lot better. Sourdough Pop Tarts Now, don’t go thinkin’ this is too hard, cause it ain’t!…

Well, y’all, let me tell ya, I’ve been bakin’ for years now, and one thing I never get tired of is bakin’ with sourdough! Now, some folks might think sourdough is just for bread, but let me tell you, it’s real handy for makin’ all sorts of desserts too. I reckon I’ll share a few of my favorite sourdough dessert recipes with you, and I promise they’re all mighty tasty. Sourdough Blueberry Muffins Now, this here recipe for sourdough blueberry muffins is a real treat. You take your regular blueberry…

Well, folks, if you’re lookin’ for a good breakfast to start your day, and you got some sourdough bread sittin’ around, I got a whole bunch of ideas for ya. I tell ya, sourdough ain’t just for makin’ sandwiches; it’s good for all sorts of things, especially when you want somethin’ hearty and tasty in the mornin’. Now, you just might wonder, what in the world can I do with that sourdough to make it a breakfast treat? Well, here’s a few recipes and ideas that’ll fill your belly right…

Well, let me tell ya, if you’re lookin’ for a simple way to make a pie that’s got a real punch of flavor, you gotta try one with goumi berries. Now, I ain’t talkin’ about any fancy fruit you find at some high-end store, I mean them little red berries that grow on bushes in the backyard. They’re sweet and sour, just the right mix to make a pie that’ll knock yer socks off. So, let me share with ya a real easy way to make a goumi berry pie….

Well now, if you wanna make somethin’ real tasty and quick, I got this shrimp and pasta recipe with pico de gallo that’ll have everyone in your house askin’ for seconds. It’s a good mix of that creamy pasta and zesty pico de gallo, just like the best of both worlds, Mexican and Italian! Ain’t too hard to do neither, so let me tell ya how it’s done, step by step. Ingredients for Shrimp and Pasta: 8 oz of pasta (I like the fettuccine best, but any kinda pasta’ll do)…

Well now, if y’all are lookin’ to make some pulled beef but don’t wanna mess with no sauce, then you’ve come to the right place. I’m gonna tell ya how to make that tender, juicy pulled beef without a drop of sauce in sight. It’s real simple, and I swear, once you try it, you’ll be hooked like a catfish on a hook. So let’s get to it! First off, you need to know the cut of beef that works best for this. Now, don’t go buyin’ no fancy cuts…

Well now, y’all wanna know ‘bout them old-timey shampoos from the Regency era, don’t ya? They sure weren’t like them fancy bottles we got now, all scented and soapy and stuff. Nope, back then, womenfolk had to make do with what they had. I reckon they didn’t have no big ol’ beauty shops to run to, so they had to figure out ways to keep their hair clean and shiny with what was around. Let me tell ya what I’ve learned ‘bout them old-timey shampoo recipes, straight from back in…