Recipes

Alright, so the other day, I was thinking, “I gotta make something different for dinner.” And then it hit me – fish! But not just any fish, I wanted to try some French fish recipes. I’ve always been kinda curious about French cooking, you know? Sounds fancy and all that. So, I started digging around. First thing I did was hit up the internet, typing in “French fish recipes” and see what popped up. There’s a ton of stuff out there, it’s kinda overwhelming! I saw something about a “Bouillabaisse”…

Okay, so yesterday I tried to cook up something simple and tasty, and let me tell you, it turned out pretty good! I decided to mess around with feta and eggs ’cause, why not? They’re both awesome. First off, I grabbed some feta cheese from the fridge. This stuff is gold, seriously. Crumbly, salty, and just delicious. I love how it’s kinda tangy, you know? Anyway, I took out a block of feta, the one made with pasteurized milk, and salt. I made sure I had some cellulose powder on…

Okay, so a few days ago, I got this wild idea to cook up some elk tenderloin. Never done it before, but hey, there’s a first time for everything, right? I did a quick search online and found out that cooking elk is kinda like cooking a steak or venison, but it’s smaller. Makes sense. Also, I learned that to make it tender, marinating overnight is the way to go. Alright, challenge accepted! First things first, I went and got myself a nice piece of elk tenderloin. Looked pretty good,…

Okay, so I’ve been seeing these dog lick mats everywhere lately, and I finally caved and got one for my pup, Max. He’s a super anxious guy, always licking everything – me, the furniture, you name it. I figured this might give him something to focus on, and boy, was I right! First off, I had to figure out what the heck to put on this thing. The package didn’t say much, just to use stuff that can be smeared or frozen. I did some quick reading online and saw…

Alright, let’s talk about this Disaronno Velvet stuff. I saw it at the store the other day and thought, “What the heck is that?” It looked fancy, so I grabbed a bottle to try out. Turns out, it’s a creamy liqueur, kinda like Baileys but with an almond twist. First thing I did was pour it over some ice. Gotta say, it’s pretty darn good on its own. Smooth, sweet, with a nice nutty flavor. It’s like a dessert in a glass, seriously. But then I thought, “I bet I…

Okay, let’s talk about chicken thighs. I’ve been experimenting in the kitchen lately, and I gotta say, diced chicken thighs are a game-changer. They’re just so versatile and easy to cook with. So, I’ve been trying out a bunch of different recipes, and I’m here to share my journey with you all. Getting Started First off, I went and grabbed a big pack of boneless, skinless chicken thighs from the store. I like to trim off any extra fat. Then, I just diced them up into bite-sized pieces. Nothing fancy,…

Hey everyone, it’s your boy back again with another one of my cooking experiments. Today, we are diving into something a bit more specific – diabetic mince recipes. Now, I know what you’re thinking, “Diabetic recipes? That sounds bland.” But trust me, it’s not. It’s all about making smart choices and knowing what works for you, and also, keep our blood sugar in check, right? So, I started by looking into what kind of meat I should use. From what I found out, it’s better to go with the lean…

Okay, so, I’ve been messing around with this whole juicing thing lately, specifically trying to come up with some diabetic-friendly recipes. I heard it’s a good way to get your nutrients without spiking your blood sugar too much. I figured, why not give it a shot, right? So I went and got a decent juicer and started experimenting. My First Attempts My first couple of tries were…well, let’s just say they weren’t exactly delicious. I threw some random veggies in there – carrots, beets, you name it. I mean, how…

Okay, so today I tried my hand at whipping up some diabetic-friendly hamburger recipes. I’ve been meaning to get into healthier eating, and since I heard from somewhere that ground beef could be part of a diabetic diet, I thought, why not give it a whirl? First off, I went to the local grocery store. It was a bit of a jungle in there, but I managed to find my way to the meat section. I was looking for lean ground beef, you know, the kind that doesn’t make your…

Okay, here is the content about my experience with dehydrated mushroom recipes: So, I got into this whole dehydrated mushroom thing a while back. I mean, fresh mushrooms are great and all, but they go bad so fast! I was throwing away way too many slimy ones from the back of the fridge. Started messing around with drying them myself, and let me tell you, it’s a total game-changer. First off, I tried a bunch of different methods. Used the oven, got a cheap dehydrator, even tried that whole stringing-them-up-in-the-sun…