Recipes

Well now, if you’re lookin’ for a dish that’s gonna fill your belly up and still make ya feel light and fresh, this creamy shrimp and pasta recipe with pico de gallo is just the thing. Ain’t no fuss about it, just a good ol’ mix of creamy and fresh, just like how we like it back home. First off, you gotta start with them shrimp. Ain’t no need to get fancy, just get y’all some fresh shrimp and clean ‘em up right. You can get them peeled or not,…

Well, now, if you’re lookin’ for somethin’ hearty and easy to make, let me tell ya, this cream of celery soup with macaroni is just the thing! It’s got that creamy, rich taste that’ll warm yer belly up right. It’s real simple too, don’t take much time to whip up, and when you’re done, it’s all cozy-like. So, grab yer apron and let’s get to it! Now, first thing’s first, we need to get the ingredients ready. I ain’t one for long lists of fancy stuff, so here’s what you’ll…

Well, I tell ya, there’s somethin’ mighty good about a simple recipe that gets the whole family sittin’ at the table, lickin’ their lips and askin’ for seconds. That’s what cookin’ is all about, don’t it? Now, let me share with you some good ol’ cookwell recipes I’ve been usin’ in my kitchen for years. They ain’t fancy, but they sure do the job! You can whip ’em up quick and they’re mighty tasty for your family dinners, whether you’re at home or takin’ ‘em over to a neighbor’s house…

Now, if you got yourself some chicken breast and leftover quinoa lying around, I got a little recipe here that’ll fill up your belly right and proper. It’s like a nice warm hug, but in soup form. This here’s a cream of mushroom chicken soup, and it’s mighty tasty, if I do say so myself. You won’t believe how something so simple can taste so good! So, let’s get started, shall we? Ingredients you need: 2 chicken breasts (skinless and boneless, of course) 1 cup of leftover quinoa (it don’t…

Well now, let me tell ya somethin’ about the Big Green Egg, or as folks round here call it, the BGE. It’s a real fancy-lookin’ thing, but let me tell ya, it makes cookin’ easier than choppin’ wood for the stove. You can cook all sorts of things on it, whether you’re lookin’ to grill a steak like you just came outta some highfalutin restaurant or smokin’ some chicken for a nice family dinner. It don’t matter what ya put on it, it’s gonna turn out just right if ya…

Well, let me tell ya, if you ever thought bakin’ was somethin’ only for them fancy folk, you’re wrong! These bead n cake bake recipes, they’re somethin’ special, mixin’ bread with cake, gettin’ a whole new kinda treat! Some folks don’t even know what they’re missin’ out on, but I’m here to tell ya how it all works. Now, if you’re a beginner or a seasoned baker, don’t worry—these recipes got ya covered. You’ll be bakin’ up a storm in no time! Now, let’s start with the basics, somethin’ simple…

Well, if you’re lookin’ to get healthy and feel better in your bones, you might’ve heard ’bout this thing called the AIP diet. Now, I ain’t no expert, but I can tell you it ain’t no easy thing to stick to. It’s a special way of eatin’ that cuts out a lot of stuff folks usually eat, but if you’re willin’ to give it a try, it might just help with them pesky aches and pains or other health troubles you’ve been havin’. So let me tell you a little…

Well now, let me tell ya somethin’ about makin’ weed cookies. You know, it’s just like bakin’ regular cookies, but you add a little somethin’ special to them. Now, I ain’t no fancy baker or anything, but I reckon anyone can make a good batch if they just know what they’re doin’. You see, the trick to makin’ weed cookies is gettin’ the right amount of that cannabis in there so you don’t end up too dizzy or too sleepy. It’s all about balance, just like when you’re makin’ a…

Well, let me tell ya somethin’ ’bout venison cube steak. Now, if you ain’t never tried it, you sure are missin’ out. This here meat, it’s tender and soaks up all them good flavors you put on it. Whether ya fry it up, toss it in gravy, or bake it with some good ol’ seasoning, it’s sure to make your mouth water. I reckon I’ll walk ya through how to make some real tasty venison cube steak, real easy like. Ingredients 2 pounds venison cube steak 1 cup flour Salt…

Well, let me tell ya, if ya ain’t heard of hemp oil yet, then you’ve been missin’ out! I know it might sound a bit funny, but this stuff is real good for ya, and it ain’t just for fancy folk. It’s like the olive oil of the future! You can use it in all sorts of dishes, and it’s healthier than a lotta other oils ya might use. So, let me tell ya a few ways to use hemp oil in yer cookin’—and trust me, it’s easy as pie!…